Don't Throw Away Your Juice Pulp

Video screen capture. CHOW

From clever ways to stop an avocado from browning to the most efficient way to cook pasta, CHOW videos can be a great source of frugal foodie ideas.

This offering is no exception, offering those of you who juice vegetables regularly some ideas for what to do with the leftover pulp. From high-fiber crackers through veggie-cream cheese spreads for your bagels to using them as a base for veggie broth, there are some solid ideas here that could help cut food waste.

No word on fruit pulp. Somehow, I can't imagine fruit broth working quite so well.

But I could be wrong.