Home & Garden Home Don't Throw Away Your Juice Pulp By Sami Grover Writer The University of Hull University of Copenhagen Sami Grover is a writer and self-described “environmental do-gooder,” now advising community organizations. our editorial process Twitter Twitter Sami Grover Updated October 11, 2018 Video screen capture. CHOW Share Twitter Pinterest Email Home Sustainable Eating Pest Control Natural Cleaning DIY Family Green Living Thrift & Minimalism From clever ways to stop an avocado from browning to the most efficient way to cook pasta, CHOW videos can be a great source of frugal foodie ideas. This offering is no exception, offering those of you who juice vegetables regularly some ideas for what to do with the leftover pulp. From high-fiber crackers through veggie-cream cheese spreads for your bagels to using them as a base for veggie broth, there are some solid ideas here that could help cut food waste. No word on fruit pulp. Somehow, I can't imagine fruit broth working quite so well. But I could be wrong.