Brian describes what may be the ultimate happy meat: Lab-grown meat "without the environmental drawbacks. Meat without animal cruelty. Meat without industrial scale cattle ranches, without the vast drain on resources required to raise millions of cows. Meat without the forestland razed for grazing room, without the methane emissions."
But it is made by " by feeding pig stem cells with horse fetal serum" and exercising it with Velcro. Yum. Brian says it is coming to a burger or sausage near you in as little as six months. Will you eat the beaker bacon?