TH Blog Love - Our Favourite Greens Of The Week


Ethical Heroes: Interview with Hank Green - by Jason Elliott
"Ethical Heroes (formally known as The Compost Heap) is dedicated to short, informative and, hopefully, inspirational interviews with some of the many people who are now working in one way or another within the ethical sector. Society's "Ethical Heroes" for want of a better definition."

Get with Green: Raintube picks up top Honors by Will Kelty
"Fall is here and the leaves are starting to fill your gutters, unless you have RainTube that is. We covered this product several months ago, and it remains one of our favorites here at This week the RainTube team garnered several awards at the Green Building Industry Awards. Read on below, and make sure you check out RainTube’s product made from 100% recycled materials…"Green Wombat: San Francisco oil spill is a tech disaster by Todd Woody
"If ever there was a disaster area suited to exploit Internet technology to crowdsource an army of green berets and deploy them where they're needed most, it's this Twittering, Google map-mashing epicenter of Web 2.0, right? Not quite. The masses may be wired but California authorities' disaster response was strictly 1.0..."

Groovy Green: Green Festival or Celebration of Green Consumption? by Marguerite
"The Exhibition Hall was packed with booths, hundreds of them, all trying to sell us something. Soap, teas, books, T-shirts, fair trade scarves, renewable energies, TV shows, food, chocolate, lunch boxes, jewelry, cars, bikes, social networks, magazines, alpaga coats, pet food, seeds, toys, travels, cell phones, salad bowls, . . . and a lot more I can’t remember."

Lighter Footstep: Interview: Ani Phyo, Raw Food Diva by Chris Baskind
"For something you don't cook, raw food is red hot. And among the people helping to popularize the idea of raw food, there are few enjoying more success than Any Phyo. She's the geek-girl-turned-healthy-living- entrepreneur behind SmartMonkey Foods, which bills itself as 'the premier resource for vegan, raw, and living cuisine.'"

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