Eco-foodies (and just plain old folks) will be excited to hear about tomorrow evening's panel discussion at The Strand bookstore in Manhattan. Eating Green will be moderated by TH favorite Bryan Keefer, and features a panel of experts from all over the food world. Tim Fitzgerald of Environmental Defense will discuss health issues regarding the U.S. seafood market. Organic, Inc. author Samuel Fromartz and Makale Faber of Slow Foods USA will talk about slow food, and ways to improve the quality of your food. Panel is from 7:00 to 8:30 PM.
Eating Green at The Strand