News Home & Design Color in Kitchen Gardens: Growing a Rainbow For Cheer An edible garden can be just as bright and beautiful as a typical ornamental garden. By Elizabeth Waddington Elizabeth Waddington Facebook LinkedIn Writer, Permaculture Designer, Sustainability Consultant University of St Andrews (MA) Elizabeth has worked since 2010 as a freelance writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Learn about our editorial process Published February 4, 2021 05:21PM EST Chive blossoms bring beautiful color to a garden, and are delicious to eat. Elizabethsalleebauer / Getty Images Share Twitter Pinterest Email News Environment Business & Policy Science Animals Home & Design Current Events Treehugger Voices It is common to feel a little low this time of year. A lot of people could use some cheer, especially after one of the most difficult years many of us have ever experienced. There is a lot of uncertainty about what the future holds, but it is important to keep up morale. This brings us to the kitchen garden. Not only can it provide food for you and your family, but it can also be wonderful for boosting the mood. Introducing bright colors into a kitchen garden is one way to bring cheer to your surroundings. In this article, we will talk about some general approaches for bringing color to garden designs. It is important to remember that an edible garden can be just as beautiful and bright as a typical ornamental garden. Colorful Heritage Crops Chinese pink celery. Baker Creek Heirloom Seeds The first way to bring color to your vegetable plot is to choose a range of different heritage (also known as heirloom) crops; the old-time varieties that predate modern agriculture. Carrots are not all orange. Tomatoes do not have to be red. Cabbages, lettuce, and other leafy crops can come not just in green but with leaves in a range of vibrant pinks, reds, and purple hues. Legumes – peas and beans – can have pods in a range of unusual and almost startling shades. Heritage fruit and vegetable crops allow you to grow a rainbow in your kitchen garden – before you even begin to think about flowers. When choosing seeds, remember, rainbow chard is one colorful option – but there are plenty of other choices that will bring color into the growing areas. Read more: 10 Heirloom Seeds for Dazzling Vegetables Edible Flowers For the Vegetable Garden Elva Etienne / Getty Images Another way to bring vibrant color to your vegetable garden is, of course, to grow edible flowers. There are more flowers that are edible than you might imagine. From companion plants like borage, nasturtiums, and calendula, to typical bedding plants like pansies. Edible weeds can also bring color to your garden – dandelions are just one common example. There are also edible flowers on a number of crops cultivated for their fruits; squash flowers, pea flowers, and allium flowers are just some examples. Read more: 42 Flowers You Can Eat Other Companion Plants With Wonderful Blooms Other non-edible flowers, and a range of herbs, can also have wonderful blooms. And placing these as companion plants in a vegetable plot, or close by, can also bring bright color to your edible garden. Of course, they won't only bring visual appeal, they will also attract a range of beneficial pollinators, other beneficial insects, and other wildlife to your garden – and make it easier for you to grow your own successfully, and manage pests in an organic way. Bees, butterflies, birds, and other wildlife will also, of course, bring more color and visual interest to the space. Ornamental Vegetables For Herbaceous Borders and Perennial Planting Schemes Vibrant orange Nasturtium flowers (Tropaeolum majus) in a vegetable plot. Jacky Parker Photography / Getty Images One final thing to consider when making a kitchen garden is that you do not need to have distinct zones for edibles and ornamentals. You can integrate the two. And you do not have to stick to traditional annual/biennial crops. Just as you can incorporate ornamental plants in a vegetable plot, so too you can include edible crops in an ornamental, perennial planting scheme. If you want to create a perennial herbaceous border, you can make a beautiful design including edible crops. There are perennial brassicas (members of the cabbage family) for example, and a wide range of perennial herbs, which can look great among typical perennial flowers. You could include rhubarb, artichokes, or strawberries along the front of a bed ... and these are just a few examples. You can also bring cheer and vibrant color to your life with a forest garden design, or a simple fruit tree and an attendant guild of plants. From tree blossom and spring ephemerals to summer blooms, through to vibrant foliage in fall, and even in the winter, an abundant and biodiverse forest garden is a great way to grow a rainbow to bring cheer to your garden all year round. Read more: Findings From My 5-Year-Old Forest Garden You do not need to sacrifice color and ornamental appeal to grow food in your kitchen garden. Choose the right plants and combine plants carefully and your garden can be both beautiful and provide abundant yields. Yields from your garden can be intangible as well as tangible – just look at all the joy that a well-designed garden can bring to all those who spend time in it.