In San Francisco, Chez Panisse has banned the bottle and has installed a carbonator so that it can serve San Francisco's finest flat or bubbly. "Our whole goal of sustainability means using as little energy as we have to. Shipping bottles of water from Italy doesn't make sense," says Mike Kossa-Rienzi, general manager of Chez Panisse.::SF Gate
Our favourite source of the latest news on bottled water, Fine Waters: The Water Connoisseur doesn't think much of this, complaining about "imposing a "no choice policy" when it comes to water." which we expected, but as a last ditch measure they have a suggestion worth noting: "Instead of embracing tap water Chez Panisse and other restaurants could have developed a relationship with a number of local bottlers of a natural spring water in the same way as Alice Waters has pioneered it with sourcing local food products." Right. What is more local than tap water? ::Fine Waters
In the New York Times, we read that the water wars are coming back to the west- Nevada, Arizona , Utah and Colorado all fighting over who gets what from the Colorado river.
"Everywhere in the West, along the Colorado and other rivers, as officials search for water to fill current and future needs, tempers are flaring among competing water users, old rivalries are hardening and some states are waging legal fights.
In one of the most acrimonious disputes, Montana filed a suit in February at the United States Supreme Court accusing Wyoming of taking more than its fair share of water from the Tongue and Powder Rivers, north-flowing tributaries of the Yellowstone River that supply water for farms and wells in both states." ::New York Times