apologies for fuzzy photography
Charles Bell of Michael's Genuine restaurant in Miami's Design District says they used to sell thousands of cases of bottled water, but now they just give it away- triple filtered, flat or sparking, room temperature or cold, filtered in a Natura machine and served in lovely refillable decanters. "Other restaurants actually charge for it," says Charles, "but this is the right thing to do."
As Jess noted in Planet Green's Green City Guide: Miami, Michael's Genuine's food is "homemade, unpretentious, delectable, with an emphasis on local and organic ingredients."
Charles Bell notes that they had many reasons for getting rid of bottled water, including the carbon footprint of shipping the bottled water and the amount of waste generated by it.
Congratulations to Michael Schwartz, Charles Bell and Michaels Genuine- what they gave up in revenue by going off the bottle, they have gained in goodwill.
More on Restaurants and Bottled Water:
Tap Water or Bottled Water: Which is Better?
Great Chefs Prefer Tap Water
Lipstick on a Pig Dept.: Robert Walker on Fiji Water
London Food Reviewer says NO to Bottled Water