A dual major in mechanical engineering and product design and innovation, Bayer has developed an environmentally friendly organic insulation. The patented combination of water, flour, minerals, and mushroom spores could replace conventional foam insulations, which are expensive to produce and harmful to the environment.Bayer and classmate/business partner Gavin McIntyre have plans for the process beyond insulation, too: they believe that adding reinforcing materials to the growth mixture "...could be used to create strong, sustainable "growable" homes." No need to ship materials in -- builders could grow them on site.
"The insulation is created by pouring a mixture of insulating particles, hydrogen peroxide, starch, and water into a panel mold," Bayer says. "Mushroom cells are then injected into the mold, where they digest the starch producing a tightly meshed network of insulating particles and mycelium. The end result is an organic composite board that has a competitive R-Value — a measurement of resistance to heat flow — and can serve as a firewall."
Once they've graduated, Bayer and McIntyre plan to launch their new company Greensulate. We're guessing that with this kind of innovative thinking, they'll do well... ::CCNMag.com