Best Online Vegan Cooking Classes

Veecoco is the best overall vegan cooking class

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For those wanting to learn or hone their cooking skills, there are a number of general online cooking classes available to choose from. But for those following strictly vegan diets or wanting to shift to more plant-based diets, the general basic cooking classes may not be the best bet. Luckily, there are a variety of cooking classes designed for those following plant-based lifestyles. The best ones offer a range of recipes for everyday meals and special occasions as well as a mix of recreational and professional courses. We have selected our favorite online vegan cooking classes for you to get started.

Our Top Picks

Best Overall: Veecoco

Veecoco

Veecoco

Why We Chose It: Veecoco offers an annual membership to get access to over 600 cooking lessons featuring vegan dishes from around the world.  

Pros

  • - 7-day free trial
  • - 30-day moneyback guarantee
  • - Globally inspired recipes
  • - Charitable donation

Cons

  • - High price point for single classes

Founded by twin brothers from Germany inspired by the life-changing effects of adhering to a vegan diet, Veecoco is an online cooking school with more than 600 cooking lessons featuring vegan dishes from around the world. 

Recipes are covered upwards of 17 different courses taught by experienced chefs who guide viewers through the world of vegan cooking step-by-step. Some course examples include Vegan Classic Italian, Authentic Vegan Thai, Vegan Japanese, Vegan Korean, Vegan German Classics, Fine Italian Pastries & Desserts, and many more. 

A Veecoco Membership is required to get full access to all lessons. Membership is good for 12 months and members can choose from paying about $35 per month (total $420) or just under roughly $300 in advance, offering the best value. Single classes are also available for purchase at roughly $127 each. There is a 30-day moneyback guarantee, and subscriptions do not automatically renew.

Lessons can be accessed from anywhere through the mobile app, and course materials are all downloadable. There is also a private Facebook group for questions that may come up as you go along. Not sure you want to commit right away? Veecoco offers a 7-day free trial (no credit card required). As a bonus, Veecoco partners with a local NGO in Thailand to provide vegan and vegetarian meals to children in need; for every month purchased, one meal is donated.

Best for Free: Wicked Healthy

Wicked Healthy

Wicked Healthy

Why We Chose It: Wicked Healthy is a free online platform with plant-based recipes and cooking videos for audiences of all ages. 

What We Like

  • - Free content
  • - Broad audience, including kids
  • - Enthusiastic fun teaching approach

What We Don’t Like

  • - Short videos, not full classes
  • - Smaller video archive

Wicked Healthy is a platform founded by chefs and brothers Derek and Chad Serno who are on a mission to inspire others to cook and eat more plants. Through consulting services, food products, cookbooks, partnerships, classes, and more, Wicked Healthy focuses on making delicious food that is good for you and good for the planet. The service offers a large database of recipes on its site and a selection of video-based cooking classes on its YouTube Channel.  

Wicked Healthy Kids is a free YouTube Channel that features Chef Chad and some of his favorite young cooks to coach you through making simple, delicious, family-friendly, plant-based meals. The videos highlight ways to get your kids involved in the kitchen, how to make comfort meals, on-the-go snacks, and lunches, as well as weeknight desserts along with easy quick recipes kids can make on their own—all encouraging ways to get more plants in kids’ everyday meals.

In addition to kids' classes, Wicked Healthy offers other free lessons on YouTube such as Wicked Party Food, Vegan Breakfasts, Wicked Mushroom Mafia, and general cooking videos on the main Wicked Kitchen channel. Note: These videos are more like mini-classes, with most less than 10 minutes in length.

Best for Plant-Based Certification: Rouxbe

Rouxbe

 Rouxbe

Why We Chose It: Rouxbe is a leading online culinary school offering several plant-based courses and certifications for professionals.

Pros

  • - Multiple program options
  • - Acclaimed chef instructors
  • - 30-day free trial

Cons

  • - High price point

Rouxbe is recognized as a leading online culinary school and validated by the American Culinary Federation Education Foundation. As part of a large selection of course offerings, Rouxbe offers several plant-based lessons. 

For those interested in plant-based training as a form of career advancement, the Plant-Based Professional Certification offers more than 85 in-depth lessons, over 200 instructional technique videos, and personalized instructor support and grading. This program is designed to be taken over six months and focuses on core techniques, plus guidance for various dietary modifications including low sodium and gluten-free among others. You will also gain access to your course for life. Pricing for professional certification is nearly $1,300.  

There are also two types of 90-day courses. The first, Forks Over Knives, is a program promoted through Rouxbe’s platform but hosted on a different website (Forks Over Knives) which is an immersive, 90-day course led by world-renowned chefs who teach more than 100 recipes for around $350 at full price. The second, Essential Vegan Desserts, is a Rouxbe-led course that focuses on essential techniques and recipes for making vegan desserts from renowned vegan pastry chef Fran Costigan, priced at around $500.

All classes offered through Rouxbe have specific start dates but are self-paced and can be taken at any time after enrollment. Rouxbe also offers an exceptional 30-day free trial for anyone before committing (no credit card required).

Best for Elevated Plant-Based Cuisine: Food Future Institute

Food Future Institute

Food Future Institute

Why We Chose It: Renowned chef, Matthew Kenney, founded the Food Future Institute to teach cutting-edge, elevated, plant-based cuisine.

Pros

  • - Led by world-renowned plant-based chef
  • - Access to class materials indefinitely
  • - Sequential coursework
  • - Has a student portal with a live chat feature

Cons

  • - Labor intensive, complex recipes
  • - No free trial or moneyback guarantee
  • - Extensive equipment list

The Food Future Institute launched its online program in 2020 by world-renowned chef and restaurateur and pioneer of plant-based cuisine, Matthew Kenney. Kenney has more than 30 years of experience in the culinary industry.

The Food Future Institute offers a skill-building course known as Foundations, Phase I which includes more than 100 lessons taught in sequential format, culminating in a certificate of completion. Each course is designed to combine fundamental techniques of classic culinary training with creativity inspired by Kenney’s restaurants around the globe. You can do them at your own pace, but they must be taken within one year of purchase in order to receive the certificate of completion. (Students have access to the coursework indefinitely.)

Expect to spend a minimum of approximately 200 hours of training with practical cooking exercises, assignments, and multiple comprehensive exams, including a final project at the end of the program. Food Future Institute estimates that if a student is studying full time, it could be completed within three months. Each lesson includes extensive visual features, including videos, professional photos, and infographics, along with original recipes designed for the course and instruction on food styling and plating.

After completing the program, you will have a solid foundation of techniques and skills to not only create your own inspired plant-based dishes but understand how to follow a great recipe. The Foundations, Phase I course is priced at about $350 and additional course offerings are in development. Keep in mind that because the program is designed to teach high-level refined cuisine, the lessons can be more labor-intensive than others and include some advanced techniques. However, instructor support is available for any questions or feedback for the entire year after purchasing the program.

Best for Kids: Tiny Green Chef

Tiny Green Chef

Tiny Green Chef

Why We Chose It: The Tiny Green Chef Program offers kids cooking classes and interactive activities to teach families how to prepare everyday plant-based meals.

Pros

  • - Accessible, approachable ingredients
  • - Food science experiments 
  • - 30-day money-back guarantee

Cons

  • - Only one program package
  • - No free trial
  • - Limited information on specific recipes and classes prior to purchase

Founded by a professional chef, health coach, and mom, The Tiny Green Chef Program is an online kids' cooking class with lessons, demos, food experiments, and interactive activities that teach you and your child how to prepare whole plant-based meals at home.

The program is divided into four cumulative modules that include over 30 step-by-step cooking lessons and over more than 60 kitchen skills from basic to intermediate levels. There are also 20 different kitchen science experiments and 20 kid-friendly health lessons and fun food facts on the value of a plant-based diet.

Recipes feature easily accessible and affordable ingredients; examples include dairy-free nacho cheese sauce, 3-ingredient chocolate chip cookies (made with bananas and oats), and chia seed pudding among others. The Tiny Green Chef Program is priced at about $300, but there are occasional promotions and discounts that may be available.

Upon purchasing the program you will get lifetime access to the course and contents, as well as an invitation to the company’s private Facebook group where you can interact with other members. If you are not satisfied with the program, there is a 30-day money-back guarantee.

Final Verdict 

This list includes a variety of options for online vegan cooking classes to make sure there is a fit for everyone. For someone just wanting to get a taste of vegan cooking and also short on time, Wicked Healthy offers great free programming that includes short cooking videos for individuals and families. If you want more intensive thorough lessons, both Veecoco and Brownble have a great library of hundreds of classes and lifestyle tips. If your focus is mainly cooking for your kids and learning how to raise plant-based eaters, The Tiny Green Chef Program is right for you. And if you are looking for an online class as part of career advancement or to achieve the skills of a professional, Rouxbe and The Food Future Institute would be the places to check out.

Frequently Asked Questions

Why Should I Take an Online Vegan Cooking Class?

Online vegan cooking classes can be a great way to optimize your eating habits if you have been plant-based for a long time but want new inspiration or are newly plant-based and want some suggestions for how to maximize nutrition and flavor in vegan dishes. Even those who are not 100% vegan can benefit from eating more plant-based, so online cooking classes are a great way to add more plant-based recipes to your repertoire. These online classes are also great ways to learn how to make vegan products from scratch such as vegan cheese and vegan baked goods. 

Can an Online Vegan Cooking Class Help Me Become a Chef? 

There is a lot that goes into becoming a professional chef and most culinary arts programs will also require on-site externships; however, Rouxbe is an accredited online program that offers a Plant-Based Certification Course and the Food Future Institute offers a Certificate of Completion though these are not equivalent to a Professional Culinary Arts Diploma. Ultimately becoming a chef has more to do with real-life kitchen experience in a professional setting (and there are many professional chefs who have not had formal training in a school.)

How Much Do Online Vegan Cooking Classes Cost? 

Prices range from free to about $1,300 for a certification course. However, the average is around a few hundred dollars for an all-access class with hundreds of recipes in the video archive. 

Online Vegan Cooking Classes vs. In-Person: Which Is Better for Me?

There are pros and cons to online and in-person classes. The benefit to in-person is that you get immediate guidance and hands-on feedback from an instructor; however online courses provide the convenience of learning from home, on a self-paced timeline, and in most cases, with lifetime access to the full library of courses that you can replay at any time. Another benefit to an online curriculum is that you can pick and choose which class themes are of the most interest to you.  And while there is no in-person guidance, there is still virtual support available from instructors and private Facebook groups. 

Methodology

The best online vegan cooking classes were selected after reviewing the overall variety of course offerings, professionalism of the instructors, pricing and flexibility of purchase plans, option for self-paced classes, brand history, and customer reviews. Accessibility of ingredients and approachability of recipes were also deciding factors in relation to the intended audience. For example, Rouxbe was chosen for its range of options from a complete certification to a more specific dessert-themed course.