News Treehugger Voices The Benefits of Perennial Food Production Embracing plants that endure for longer allows you to work more with nature, rather than fighting it. By Elizabeth Waddington Elizabeth Waddington Facebook LinkedIn Writer, Permaculture Designer, Sustainability Consultant University of St Andrews (MA) Elizabeth has worked since 2010 as a freelance writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Learn about our editorial process Published November 15, 2022 03:00PM EST Fact checked by Haley Mast Fact checked by Haley Mast LinkedIn Harvard University Extension School Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside snowboarding or foraging. Topics of expertise and interest include agriculture, conservation, ecology, and climate science. Learn about our fact checking process Share Twitter Pinterest Email Betsie Van Der Meer / Getty Images News Environment Business & Policy Science Animals Home & Design Current Events Treehugger Voices News Archive When many people think of growing their own food at home, their minds leap immediately to growing typical annual crops in a vegetable garden. But food production does not need to focus on annual cultivation. In fact, there are many benefits to embracing perennial food sources. What Is Perennial Food Production? Perennials are simply plants that grow in your garden over a number of years. Biennial plants live over two years. Perennials endure for longer and may often remain in place for many years. Annuals (or plants treated as annuals in a vegetable garden) grow, set seed, and die, or are removed in a single season. When we talk about perennials, sometimes we are only referring to the group of plants known as herbaceous perennials. But technically, perennials are a group that also includes trees, shrubs, and sub-shrubs, too. Perennial Food Sources Perennial food sources include: Fruit treesNut treesTrees with edible leavesFruit and berry bushesFruiting canes and climbersPerennial soft fruits like strawberriesPerennial vegetablesPerennial herbs and spicesEdible flowers By embracing perennial edibles that are native or that grow well where we live, we can derive a range of benefits to ourselves, the wildlife that shares our space, and the wider world. Why Embrace Perennial Food Production? Whether in a garden or on a farm, perennial food production is an alternative to annual production methods which can deplete the soil and take a lot of hard work. Embracing perennials is one way to work more with nature, rather than fighting it. Perennial food production can, among other things: Sequester more carbon and help us tackle our climate crisis. Boost biodiversity and aid and welcome local wildlife. Protect and nurture the soil, creating functioning ecosystems that thrive long-term. Create closed-loop, low-maintenance systems that require, once established, no outside input from us. Provide natural abundance, providing us not only with food but also with a range of other yields. Well-designed perennial food-producing systems are, in many ways, the answer to questions over how we can meet our own human needs in a more sustainable and eco-friendly way. Depending on the specifics of the site and situation, and the plants chosen for a perennial planting scheme, embracing perennials can also help you to manage water more wisely on your property. Perennial plants can be crucial to create ecosystem function and to aid the function of water management features within a landscape. Selection of specific native perennial plants can allow you create a food-producing system in a garden or on a farm that is better suited to the environment in an area. So, when thinking about creating a perennial growing scheme, learning more about the perennials native to your area could be a good place to begin. While some perennial edible plants are not as familiar to us in our daily diets as common annual crops, learning to eat a little differently can allow us to withdraw our support from damaging systems. A family harvests almonds in their backyard. Javier Zayas Photography / Getty Images Ideas for Perennial Food Production There are few hard and fast rules about what a perennial food-producing system needs to look like, nor about which plants it should contain. But there are certain schemes that can work very well within sustainable gardening or farming systems. For example, in a garden you might create: Food forests or forest gardens Smaller fruit trees and guilds Fruiting hedgerows or boundary schemes Beautiful "edimental" (edible and ornamental) perennial beds or borders Dedicated perennial vegetable and/or herb gardens Producing food within perennial systems need not be a huge undertaking. Even on a small scale, anyone with even a little growing space can give it a go. Even in a small container garden you might grow strawberries, perennial alliums (onion family plants), perennial brassicas (cabbage family plants), and much more. Fruit bushes, and even dwarf fruit trees, can also often be grown in larger pots. Potted lemon trees. Busa Photography / Getty Images On larger properties or farms, larger food forests or other agroforestry schemes might be created using mostly perennial plants. And larger fruiting hedgerows or edible windbreak hedgerows might be established. Perennial vegetables might even take the place of annual crops and, in future, we may even have perennial grains to replace our staple annual grain crops—though that is likely still some way off. While there is certainly nothing saying that you have to stick exclusively to perennial plants, embracing perennial food production is a wonderful idea, no matter where you live. View Article Sources "Carbon-Sequestering Agriculture." Perennial Solutions. Werling, Ben P., et al. “Perennial Grasslands Enhance Biodiversity and Multiple Ecosystem Services in Bioenergy Landscapes.” Proceedings of the National Academy of Sciences, vol. 111, no. 4, 2014, pp. 1652–1657., doi:10.1073/pnas.1309492111.