Home & Garden Garden The Benefits of Raising Goats By Lauren Arcuri Writer Swarthmore College Lauren Arcuri is a freelance writer and an experienced small farmer based in rural Vermont. our editorial process Lauren Arcuri Updated October 29, 2020 Treehugger / Julie Bang Share Twitter Pinterest Email Garden Urban Farms Planting Guides Indoor Gardening Insects Why keep goats? What is so great about them? For small farmers, hobby farmers, and homesteaders alike, goats can be a great choice of species. They're good for milk, meat, fiber, and more. Common Benefits So what are some of the benefits of raising goats? Raise your own meat. Raising goats for meat can be a great thing to do for your own family, to provide for your food needs, but it can also be a profitable small farm business—if thought through carefully and with an eye to where you will market it.Produce milk. Dairy goats give copious amounts of milk, usually more than a family can use. You can make goat cheese, goat yogurt, and whatever other dairy products you can dream up (goat kefir?). If you are a small farmer, goats can help you achieve a goal of producing value-added products like cheese, and yogurt—or just sell fresh goat milk. There is a good market for it with folks who can't tolerate cow dairy.Produce soap. Goat milk makes a wonderful, soft and mild soap that is often used by people with sensitive skin.Produce fiber. Goats can be used for fiber as well as milk and meat. They're so versatile. Angora and Pygora goats yield mohair, while cashmere goats produce cashmere. Again, you can take raw goat fiber and spin it into yarn and knit, weave, or crochet it into any number of value-added products.Clear land. Goats are great browsers and they love to eat weeds and blackberry brambles. Pasture them on whatever you want to clear out and let them act as living brush hogs.Use them as pack animals. Goats can be trained to carry your gear on hikes, and are especially suited to steep and rocky paths. They can easily carry 20 to 30 percent of their body weight, and they have a minimal environmental impact. They can eat what they find as they travel by browsing along the trail, so you don't have to pack food for them. Goats can also be taught to pull carts.Use their dung as fuel. Plenty of people all over the world use goat dung to fuel fires. It may be out there for most of us in the first world, but consider it, especially if you're a hardcore self-sufficiency person.Use their skin and hide. Goat skins can be dried and tanned like leather and used in any number of products, including goatskin gloves. Goat hides (with hair still intact) are traditionally used in Africa to make drum heads. Goatskin rugs can also be made.Easy to train and handle. Goats are social animals and they are easy to train. They're easy to handle, even by children. They're a good size compared to cows, and that size makes them easier to handle as well.They eat food scraps. Besides being great browsers, goats can clean up all your leftover food, significantly cutting down on garbage.They're inexpensive to keep. Goats are not only useful, but they're also thrifty. Because they can browse and because they don't need an overly fancy shelter (just some really good fencing), goats can be a very economical animal for the small farm.They're versatile. Milk, meat, fiber, carrying packs, and even fuel from their dung? This animal really does it all.They make manure. Okay, any animal does, but goat manure is great for fertilizing your fields. An average goat produces over a ton of manure every year, and the feces are in pellet form, which makes them easy to handle. Goat manure is a good source of potassium, potash, and nitrogen, and possibly other minerals as well. View Article Sources Lu, Christopher D., and Beth A. Miller. “Current Status, Challenges And Prospects For Dairy Goat Production In The Americas.” Asian-Australas J Anim Sci, vol. 32, 2019, pp. 1244-1255., doi:10.5713/ajas.19.0256 “Dairy Goat Milk Composition.” University of California Davis. “Breeds Of Goats.” American Goat Federation. “Tips And Tricks To Fabulous Fiber Goats.” Oregon State University. Mahgoub, Osman, et al (Editors). Goat Meat Production and Quality. CABI. 2011. Bayley, Darren, and David Brouwer (Editors). “Managing Weeds: AgGuide – A Practical Handbook.” Tocal Agricultural Centre NSW Department of Primary Industries. 2013. “4H Packgoat Project.” Cornell University. Niemann, Deborah. Raising Goats Naturally: The Complete Guide to Milk, Meat, and More (2nd Edition). New Society Publishers. 2018. Gichangi, Elias M., et al. “Goat Manure Application Improves Phosphate Fertilizer Effectiveness Through Enhanced Biological Cycling Of Phosphorus.” Soil Science and Plant Nutrition, vol. 56, 2010, pp. 853-860., doi:10.1111/j.1747-0765.2010.00515.x Rowell, Brent, and Robert Hadad. “Organic Manures and Fertilizers for Vegetable Crops.” University of Kentucky.