News Treehugger Voices Are Vertical Farms Still a Thing? We are trying to grow our building materials in sunlight. Why not our food? By Design Editor University of Toronto Lloyd Alter is Design Editor for Treehugger and teaches Sustainable Design at Ryerson University in Toronto. our editorial process Facebook Facebook Twitter Twitter Lloyd Alter Published March 19, 2021 01:27PM EDT Indoor Wheat Farming in Brussels. Disnovation.org Share Twitter Pinterest Email News Environment Business & Policy Science Animals Home & Design Current Events Treehugger Voices Vertical farms are back in the news, with Sean Williams writing in Wired that vertical farms nailed tiny salads. Now they need to feed the world. Treehugger has been following this subject and has been dishing up stories on vertical farms ever since Gordon Graff first showed his Skyfarm in Toronto's Entertainment district, ready to serve tomatoes to throw at actors in the theaters and olives for the martini bars. They were the toast of the internet after Dickson Despommier wrote his book "The Vertical Farm" – I was not convinced and wrote in my now archived review in 2010: "Ultimately the idea only makes sense if you think of farming as a no-holds battle to the death and when you think of soil as nothing more than a mechanism to hold a plant up. Sami has written that 'there are more organisms in one teaspoon of soil than there have ever been humans on this planet.' Others are trying to build biodynamic, organic, regenerative, or ecological farming communities, where food is grown naturally and is actually good for the soil instead of destroying it. It is a much more attractive and probably better tasting future of food." The original Skyfarm. Gordon Graff Subsequently, I was honored to be an external examiner at Gordon Graff's defense of his Masters thesis at the University of Waterloo, where he demonstrated that vertical farms could actually work, but pretty much in an industrial barn, where he cornered the lettuce market. And that is kind of where we are today, with Aerofarms in a Newark warehouse and vertical farms operating in repurposed factories around the world, mostly growing what critics call "garnishes for the rich." Wheat growing in Brussels. Disnovation.org Our go-to critic of all things techno-futurist is Kris De Decker of Low-tech Magazine, who notes that garnishes for the rich don't include carbohydrates or proteins, and writes that "to feed a city, it takes grains, legumes, root crops, and oil crops." He recently had a look at vertical or indoor farming after seeing an art exhibit in Brussels called The Farm, which examined the inputs required to grow a square meter of wheat. The artists write: "This 1 square meter experiment makes manifest the vast technical infrastructure and energy flows required to grow a staple food such as wheat in an artificial environment. In today’s economy it is profitable to artificially produce agricultural products with high water content such as leafy greens and tomatoes. However, from a systemic understanding, this apparent profitability and efficiency of the current system relies on the availability of cheap fossil energy, unaccounted-for resource extraction and pollution all over the globe, incurred in subordinate processes from mining and electronics manufacture, to international freight." De Decker reports that it took 2,577 kWh of power and 394 liters of water to grow this little bit of wheat, and that didn't include the embodied energy from making all the equipment needed. Ultimately a loaf of bread made from this wheat would cost 345 euros ($410). Among the purported virtues of vertical farms is that they can use specifically tuned LED lights, a controlled atmosphere, and that they take up a lot less space because the plants are stacked vertically. However, if you wanted to run them on renewable energy such as solar power, "then the savings are canceled out by the land required to install the solar panels." De Decker concludes the article: "The problem with agriculture is not that it happens in the countryside. The problem is that it relies heavily on fossil fuels. The vertical farm is not the solution since it replaces, once again, the free and renewable energy from the sun with expensive technology that is dependent on fossil fuels (LED lamps + computers + concrete buildings + solar panels)." Except that's not really the conclusion, it is just the start of pages and pages of comments on the article from the techno-futurist crowd, attacking De Decker for a "hit piece" and pointing out that there is nuclear power. The discussion gets picked up on Y Combinator Hacker News where they say "fusion energy is going to account for a rapidly increasing share of energy production by the end of this decade," so why not? Poor Kris De Decker responds by saying "I had no idea that vertical farms were such an emotional topic" (Treehugger could have warned him) and clarifies that "this article (and this art work) criticizes the idea that vertical farming could supply a substantial share of a city's food supply." Much has changed in the years since we started covering vertical farms, including the improvement of LEDs, the understanding of which spectra of light they should be tuned to, and of course, the rise in global temperatures, increasing climate weirdness, and worries about increasing deforestation for agricultural land. But as we recently noted, just cutting out red meat would cut agricultural land use in half, or that we could grow all the food we need in our yards. Disnovation.org Ultimately, I do not believe that the prospects for hydroponic vertical farms under artificial light (versus rooftop farms under glass or vertical greenhouses) have changed much. If anything, they have gotten worse, because not a single analysis I have seen has ever included the embodied carbon or upfront carbon emissions from actually making the aluminum and steel and lighting equipment that they are built from. We live in a world where we are using sunlight to grow our building materials to get rid of steel and aluminum; surely we can use it to grow our food. In his recent book, "Animal, Vegetable, Junk" Mark Bittman complains about modern farming practices and their reliance on fertilizers. He writes: "Methods of treating the soil became predictably and tragically oversimplified, as it was incorrectly determined that plants didn't need healthy soil and all that it contained – literally hundreds of elements and compounds and trillions of microbes. According to reductionist analysis, soil and plants quite simply needed nitrogen, potassium, and phosphorus." Now the reductionists even want to replace the soil and sunlight. Perhaps instead, we should listen to Bittman. Dr. Jonathan Foley had much to say about this a few years ago in No, Vertical Farms Won't Feed the World.