Sara learned from her mother early on the importance of having a positive impact on the planet especially when it comes to sustainable foods. The better fuel you give your body, the better it will run. Simple right? The best part of food and environmental writing is that there is ALWAYS more to learn. Her love for all things food soon progressed into a love of writing about it.
After graduating from the Grady School of Journalism at the University of Georgia, Sara moved to Washington, DC, where she headed the communication efforts for a 3 million scholarship program. Sara went on to work for a global environmental consulting firm where she handled copy writing and press relations.
After moving to Columbia, S.C., Sara launched the Columbia Foodie, a blog dedicated to the best restaurants, recipes, and foodie events. Sara writes for Discovery Channel's Planet Green as well as TreeHugger. She also writes a food column for WACH FOX.