Decadence through simplicity

cooked chickpeas

Chickpeas are so hot right now

This is more than just a fad. North American eaters are finally catching up with the rest of the world.

Katherine Martinko

By Katherine Martinko in Green Food March 25, 2019

5 more kid-friendly meals for 5 days

Katherine Martinko

By Katherine Martinko March 25, 2019

Architects, designers, suppliers and builders create the Green Building Learning Zone

Green Architecture

Lloyd Alter

By Lloyd Alter March 25, 2019

New Phox water filter eliminates disposable plastic cartridges

Katherine Martinko

By Katherine Martinko March 25, 2019

11 facts about elf owls, the smallest owls in the world

Melissa Breyer

By Melissa Breyer March 25, 2019

Can cities sue oil companies for damages due to climate change?

Lloyd Alter

By Lloyd Alter March 25, 2019

Photo: Rose in the rain

Reader's Photos

Melissa Breyer

By Melissa Breyer March 25, 2019

Boomer couple escapes harsh winters with minimalist van conversion (Video)

Kimberley Mok

By Kimberley Mok March 22, 2019

Where we're going on the Schiller Water Bike, we don't need roads

Lloyd Alter

By Lloyd Alter March 22, 2019

On World Water Day – forests are the answer

Corporate Responsibility

Sustainable Forestry Initiative

By Sustainable Forestry Initiative March 22, 2019

Hilton's used soap will be recycled into new bars

Corporate Responsibility

Melissa Breyer

By Melissa Breyer March 22, 2019

Is silicone a safe alternative to single-use plastics?

Katherine Martinko

By Katherine Martinko March 22, 2019

Meet Neo, the floor-scrubbing robot

Lloyd Alter

By Lloyd Alter March 22, 2019

8 tools for successful bread-making

Katherine Martinko

By Katherine Martinko March 22, 2019

In defense of eco-hypocrisy, again

By Sami Grover March 22, 2019

Finland is offering free trips to people in need of happiness lessons

Katherine Martinko

By Katherine Martinko March 22, 2019

Photo: Sandhill crane has the moves

Reader's Photos

Melissa Breyer

By Melissa Breyer March 22, 2019

The inventors of insulin sold their patent for a buck. Why is it so expensive?

Lloyd Alter

By Lloyd Alter March 21, 2019

Dead bodies are emerging from Mount Everest's melting glaciers

Melissa Breyer

By Melissa Breyer March 21, 2019

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log cabin in Finland

Finland is offering free trips to people in need of happiness lessons

different bird species share a nest

Cuckoos and crows teach us how parasites can be good

yurt at the end of the world photo

In defense of eco-hypocrisy, again

therapy horse

PTSD plummets for veterans who try horseback riding

Alternative Homes

Boomer couple escapes harsh winters with minimalist van conversion (Video)

daily news

cooked mushrooms

Eating mushrooms may dramatically cut risk of cognitive decline

clover lawn

How to plant a clover lawn

street in India

India follows China's lead, bans plastic waste imports

old cameras at a thrift store

Thrift stores are tired of getting people's useless junk

creamy pasta bake

6 strategies for reducing meat in your diet

veggie burger

How to be a reducetarian

beef cattle

Cutting out meat and dairy is the best thing you can do for the planet

Vegan nurses

7 things that happened to these nurses after going vegan for 21 days