Daniella Martin on How and Why to Eat Bugs (Podcast)
If you've ever wondered exactly how best to deep fry a scorpion, or make a taco out of wax worms, Daniella Martin is your woman. Not only are insects scrumptious, says the host of Girl Meets Bug, but our six-legged friends have a much lighter environmental footprint than livestock. And don't worry about variety: the UN estimates over 1,000 species of edible insects. Daniella tells us how to do some basic insect prep, and even eats a wax worm during the show. "Tastes like a cross between a chanterelle mushroom and a pine nut."
Listen to the podcast of this interview via iTunes, download the MP3, or click play below.
Daniella Martin on How and Why to Eat Bugs by TreeHugger Podcast. Uploaded with Scup
Music is "Bugs!" by Ash Koley.
