Tag: Weekday Vegetarian - Page 2
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Savory wild leek biscuits with cracked coriander seeds [Vegetarian]
These savory biscuits are a hit for breakfast, lunch or dinner. And they're quick and easy to make!
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Fresh corn and zucchini frittata [Vegetarian]
Fresh basil and cilantro add a delicious herby sweetness to this frittata, which is packed with corn, zucchini and onions.
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Spicy curry with potatoes and kale [Vegan]
A healthy vegan dish perfect for those who enjoy a kick to their curry.
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Spicy roasted cauliflower with lemon honey dressing [Vegan]
This recipe calls for a few spices, and a lemony dressing tossed over roasted cauliflower -- that's it, and suddenly something as bland as cauliflower will knock your taste buds off.
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Warm wheatberry salad with mushrooms and white wine [Vegan]
The savory flavors of mushrooms and onions simmered in white wine lace the nutritious wheatberries in this delicious salad.
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Cucumber salad with honey-lime yogurt dressing [Vegetarian]
This bright, refreshing salad with mint and lime flavors is the perfect cooling dish for a warm day.
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Roasted Brussels sprouts with orange butter sauce [Vegetarian]
The wonderful flavor of roasted Brussels sprouts is paired with the bright, sweet taste of orange in this quick and simple recipe.
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Carrot and celeriac root salad with lemon sauce [Vegan]
This refreshing and colorful salad with a tangy-sweet taste is a great side dish for a savory meal.
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Healthy banana blueberry bread [Vegan]
This vegan version of the favorite quick bread is about as healthy as you'll find for this delicious, moist, banana-flavored treat.
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Tuscan white bean soup [Vegan]
A hot, comforting bowl of soup filled with favorite Italian herbs.
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10 Easy recipes for eating local and vegetarian in April
These 10 recipes are simple and delicious -- and they'll help you feel proud about your food's small carbon footprint.
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Moroccan tagine with root vegetables [Vegan]
It's easy to make this exotic-tasting vegan tagine. As it simmers on the stove, it will fill your home with an amazing, spicy aroma.
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Savory bite-sized quinoa and kale patties [Vegetarian]
These miniature patties are filled with savory flavors and a healthier option for satifying that craving for something fried.
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Spinach lentil ragout over pasta [Vegetarian]
This vegan dish with its complex, rich flavor is full of protein and nutrients, and goes great with gluten-free pastas.
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Cauliflower with herb salsa verde [Vegan]
An unusual take on a common side dish vegetable. This makes cauliflower the star of the meal.
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Spinach and avocado salad with garlic mustard vinaigrette [Vegan]
A simple salad with a dressing that packs a punch.
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Hearty vegetable soup with pasta shells [Vegan]
Using pasta sauce as a base, this vegetable soup is extra rich, and a hearty meal perfect for any season.
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Swiss chard and goat cheese casserole [Vegetarian]
Loaded up with healthy swiss chard, kidney beans, and the zip of capers and kalamata olives, this customizable casserole is a delicious vegetarian dinner option.
