Tag: Weekday Vegetarian - Page 14
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Weekday Vegetarian: Coconut Tofu Curry
Most of the cookbooks that promise dinner in 30 minutes or less are filled with recipes that involve opening a lot of cans, so when I saw this scratch recipe from the cookbook Time for Dinner I thought I'd give it a try. It
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Weekday Vegetarian: Pinto Bean Mole Chili
I've tried lots of vegetarian chilies over the years, but I seldom find them really satisfying. My book club was having a chocolate themed dinner and I found this recipe for Pinto Bean Mole Chili and decided to try it. Everybody
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Weekday Vegetarian: Moroccan Flatbread
I've been looking at street foods from around the world and found this recipe for a really tasty snack of Moroccan flat bread. We actually ate this for breakfast this morning and everybody liked it. You can whip it up in no time
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Weekday Vegetarian: Cauliflower and Chestnut Gratin
I was cleaning out my fridge the other day and I had two ingredients that had got pushed to the back after my Thanksgiving dinner party. One was a bag of cauliflower which had already been cleaned and cut into florets and the
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Weekday Vegetarian: Bombay Aloo
For those of you who are tired of hearing about Thanksgiving or who aren't planning on hosting or attending a big Thanksgiving dinner, here is something completely different.
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Weekday Vegetarian: 9 Thanksgiving Recipes, Tried and Tasted
TreeHugger writer Kelly Rossiter has whipped up (and sampled!) nine delicious vegetarian recipes -- so you can
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Weekday Vegetarian: Spiced Almonds
We no sooner get through Thanksgiving when the Christmas party season starts.
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Weekday Vegetarian Thanksgiving: Cranberry Sorbet
I toyed with the idea of making a pumpkin pie for dessert for our Thanksgiving dinner because it really is such a traditional fixture to the meal. But I served so much food, I really wanted something that was going to be lighter as a finish.
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Weekday Vegetarian: Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino
I came to Brussels sprouts late in life because my parents didn't like them so never made them, and somehow I had managed to bypass them for years after that. Then I discovered the magic in pan frying them until they get brown and
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Weekday Vegetarian Thanksgiving: Harissa
In addition to the gravy for the tofu cake, I wanted to make a sauce for the vegetable tagine.
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Weekday Vegetarian Thanksgiving: Mushroom Thyme Gravy
What is Thanksgiving dinner without gravy? Just because you are having a vegetarian meal doesn't mean you have to forgoe what is to me, one of the most important elements of the dinner.
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Weekday Vegetarian Thanksgiving: Tofu Cake Stuffed with Brown Rice and Mushrooms
If you are a vegetarian, chances are you've encountered snide remarks about tofu and brown rice. If you are trying to be a weekday vegetarian, chances are you are dreading tofu and brown rice. Worry no more.
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Weekday Vegetarian Thanksgiving: Spicy Cheese Biscuits
I don't normally serve bread or biscuits with dinner, but our vegetarian Thanksgiving dinner --- this is one of nine recipes -- was going to have sauces and gravy and no mashed potatoes to catch all that good stuff, so biscuits
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Weekday Vegetarian Thanksgiving: Butternut Squash Galette
A lot of good cooks find making pastry a daunting proposition, but this galette is very forgiving. The rustic appearance is part of the charm of a galette so you don't have to worry about how the pastry looks. This delicious
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Weekday Vegetarian Thanksgiving: Vegetable Tagine
There were a couple of reasons I chose to add a tagine to my menu for my Thanksgiving dinner party. It cooked for a couple of hours on top of the stove so we got it started early and then ignored it. I had other things going into
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Weekday Vegetarian Thanksgiving: Parsnip Bisque with Crispy Chestnuts
When I sat down to think about a series of posts for a vegetarian Thanksgiving dinner, I realized that just trying out the recipes over the course of a week wouldn't do. I needed to know that the menu worked as a whole, that the
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Sight of Meat Makes Men Less Aggressive, Calms Them Down
No wonder us weekday vegetarians are so jittery by Tuesday. Frank Kachanoff of McGill University thought that meat would make people more aggressive; you know what happens if you try to take it from a
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Weekday Vegetarian: Baked Pasta with Butternut Squash
Before any of you fall off your chairs reading what goes into this pasta dish, let me just say, this is something you would make once, for company. My husband, seeing what I was cooking, did wonder in passing if I were trying to
