Tag: Vegetarian - Page 5
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6 Gourmet Vegan Recipes Without Sugar, Salt, or Oil
Get 5-star meat-free meal satisfaction without sacrificing your health.
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How to Freeze Summer Vegetables
There’s no need to resort to insipid produce from across the globe once the local growing season has ended.
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More and More Baby Boomers Go Vegetarian
Baby boomers age into vegetarianism in order to protect their health.
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5 Tasty Eggplant Recipes For a Tight Budget
Show some love to one of the cheapest, healthiest, and most delicious vegetables of all.
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Internet Food Show 'Perennial Plate' to Roam the Earth Looking for Sustainable Food
The Perennial Plate's foodie road trips around the States have become an internet phenomenon. Now they are going global.
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5 Tasty Ways to Eat Your Tomato Harvest All Year
These recipes for preserving, canning, and jarring the ultimate summer fruit allow you to enjoy it all winter.
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9 Fiery Hot Sauce Recipes to Cool You Down
Did you know spicy food can help you beat the heat? From zesty Tunisian harissa to spicy homemade Sriracha, these high-temperature condiments keep the air conditioning off.
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Natural Red Bull? New Energy Drink With All-Natural Ingredients
The world's first 100% all natural, fair trade certified, vegetarian-approved, organic energy drink hits the shelves, tired health nuts rejoice.
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10 No-Cook Recipes for Cool Kitchens
From raw lasagna to spicy cherry gazpacho, keep the kitchen cool and power-usage low with the best of summer non-cooking.
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Limited Edition John Bartlett T-Shirts Help Farm Animals
The vegan fashion designer teams up with Farm Sanctuary of behalf of abused and neglected animals.
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9 Mouthwatering Recipes For Succulent Summer Tomatoes
Tomato season is upon us: Try them in a watermelon salad, Moroccan stuffed, caprese style, and more.
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USDA Backs Off Supporting Meatless Mondays After Livestock Producers Cry Foul
Apparently, even suggesting that one day a week without meat is one too many for the National Cattlemen's Beef Association.
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8 Odd Things You Can Candy, From Beets to Vanilla Beans
Thinking outside the candied box allows for some adventures in garnishing -- and a solution to wasted kitchen bits.
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8 Ways to Eat Watermelon
From soup to sorbet, watermelon's versatility extends way beyond the heavenly slice.
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Vegan Marshmallow Recipe Means Gelatin-Free S'More Season
Nothing says "summer fun" like roasted marshmallows: Don't let an aversion to gelatin ruin the joy.
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10 No-Bake Desserts, From Cookies, Cakes, Pies, Puddings, and More
Summer is the time to skip the oven (and the heat) and employ the refrigerator as your ally in making these perfect-for-summer desserts.
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NatureBox Delivers Healthy Snacks to Your Door
Unhealthy snacks make you fat. This subscription service sends you the healthy ones, and donates meals to starving children to boot.
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Simple Sheet of Paper Keeps Produce Fresh 4 Times Longer
The new innovation, FreshPaper, is made of edible, organic ingredients and is biodegradable, compostable, and recyclable.
