Tag: Vegetarian - Page 12
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Vegan Zombie Loves Vegan Cheese: Can Cheese-Lovers Love It Too? (Video)
When I posted on the Vegan Zombie's road trip to NYC, one commenter objected to my implication that vegan desserts are somehow inferior to dairy-based ones. As they rightly pointed out, many "conventional" desserts are
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Fresh Corn Salsa
As I mentioned in this Tomatillo and Avocado Salsa recipe, I loves me a good salsa bar. There is just so much to pick from! Enjoy this salsa with some good friends, a game of UNO and, a nicely chilled bottle of Pinot Grigio. 2 ears of corn2
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Tomatillo and Avocado Salsa
One of my favorite things about a taqueria is the salsa bar. It can be overwhelming with so many different flavors and colors to pick from. But today were are going green here at the Green Wine Guide with this salsa verde. Enjoy
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Baked Eggplant Manicotti
The weather outside always determines what I am willing to cook. And with the cold and rain, a full day of cooking seems like the perfect medicine (if you are me). Now, you can simplify this recipe a lot by not making the
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Simple Slow Roasted Tomato Sauce
Marinara sauce, it can make or break any Italian dish. Don't worry, this recipe is sure to be a family favorite. The tomatoes come out tasting sun-dried and is it so simple to make. You really cannot mess this one up. Enjoy it
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Mashed Potato Stuffed Bell Peppers
Growing up, stuffed bell peppers were a staple. But I admit, I am not a big fan of rice (the way my mother makes them). So I am always looking for different ways to stuff a bell pepper, such as with Israeli Couscous. Enjoy these
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Horchata, a Healthy Drink Made from the Local Tigernut in Valencia
If you ever find yourselves in Valencia, have an horchata (or watch some polystyrene sculptures burn!). We were served plenty at the Valencia Design Week and grew quite fond of this
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Pan-Seared Oatmeal with Blueberries
Admit it, oatmeal has an image problem. As tasty as it is, and I am not just talking cookies here, it's rather unattractive to look at. But with a little pan-searing, you can turn the lumpy and gooey mixture into something
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How to Kill a Chicken (Video)
From visiting tiny houses to training chickens to eat slugs, I am somewhat addicted to Paul Wheaton's permaculture-related YouTube channel. My latest discovery is likely to be a little controversial—a thoughtful
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Grilled Brie Sandwich with Apple and Red Onion Confit
The grilled cheese sandwich is perhaps my most favorite comfort food. Not only is it tasty, but the combinations of cheese alone are endless. Enjoy this sandwich with some friends and a nice, crisp Chablis.
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Pan-Seared Peaches with Pistachio-Crusted Feta
This recipe was created by Sabrina Modelle of The Tomato Tart exclusively to pair with Jacuzzi Vineyards 2010 Arneis.
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Another Reason to Go Vegetarian: Metal in Your Meat
If this year's storm of salmonella didn't make a plant-based diet ever the more appealing, than maybe metal in your meat will. That's right, Food Safety News reported last week that a Pennsylvania pork manufacturer had to recall 5,550
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7-Minute (!) Vegan Meal: Classy Canned Lentil Salad
Me and beans are becoming good friends. Between juggling a yoga studio, instructing, and fitting in my practice, they're a colorful, nutrient-, protein- rich fix where lackluster granola bars once dominated my diet. Quick n' simple, legumes deliver.
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Brie and Grilled Pear Crostini
When I'm looking for an excuse to open up a bottle of wine, this is my go-to recipe. It's quick, simple and very, very yummy.
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Sweet Potato Fries with Jalapeno-Raspberry Dipping Sauce
The jalapeño-raspberry jam from Ann's Raspberry Farm, located in Fredericktown, Ohio, is as tasty as it is inspiring. Soon after my first sampling, I was moved to make this Raspberry and Serrano Sangría and the ideas haven't
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How to Make Almond Milk (Video)
Whether you dig Emeril's almond milk and dairy yoghurt milk shakes, or you prefer the Vegan Zombie's purist vegan fettuccine alfredo, almond milk has a lot going for it. But what if you can't find it in the stores? It
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Watermelon and Cilantro Sorbet
Call me weird, but I enjoy frozen desserts more in the winter than I do during the summer. And after developing this Watermelon and Tomato Gazpacho recipe, I was excited to mix up watermelon and cilantro again. Enjoy this sorbet
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Vegan Zombie Proves Good Vegan Dessert is Possible (Video)
From cooking vegan French toast surrounded by undead monsters, to fettuccine Alfredo in a vegan hide-out, the Vegan Zombie has already produced some awesome examples of animal-free extreme cookery. Now the show hits the
