Tag: Vegetarian - Page 11
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Persimmon Caprese Salad
If you've never had a persimmon, this recipe is a great place to start. Aside from being simple and quick, you'll find that basil is the perfect compliment to this very interesting fruit. Discover the persimmon today!
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Salsa Verde Baked Eggs
If you are looking for a simple breakfast idea this weekend, look no further. This dish is spicy, sweet and big on flavor. Remember to make extra salsa verde!
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Leftover Halloween Pumpkin? The Vegan Zombie's Pumpkin Soup Recipe
Halloween was all about pumpkins and zombies. So who better to create a pumpkin recipe than The Vegan Zombie?
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Thanksgiving Mashed Potato Threesome
Get ready for Thanksgiving with this delicious trio of mashed potatoes. It includes butternut squash mashed potatoes, garlic mashed potatoes and curried mashed potatoes. Thanksgiving will never be the same!
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Baked Eggs with Tomato and Sweet Pepper
Give your breakfast a kick with this savory and spicy egg dish. It pairs perfectly with a bottle of 2009 Sangiovese from Jacuzzi Family Vineyards.
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Hail Seitan! The Vegan Black Metal Chef Cooks Udon Stir Fry
The Vegan Black Metal Chef is back, and this time he's praising seitan.
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"Why Love One But Eat The Other" Ads Stir Controversy in Toronto Subway System
We usually don't see this kind of thing on the Toronto Subway System, it's too controversial. But a new advertising campaign fighting cruelty to animals is in your face.
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Beer-Poached Pears with Chocolate Sauce
If you love dark beers brooding with chocolatey notes, you will love this beer-poached pear recipe. This dessert is decadent, and perfect for your next holiday meal.
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5 Hearty Fall Pasta Recipes (and the Tools You Need to Make Them)
From-scratch pasta is a little like fresh, homemade bread: If you take the time to make it, your guests won't even pay attention to the rest of the meal. But fresh pasta is also a lot less time-consuming than it
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Gnocchi Mac n' Cheese
This recipe takes comfort food to a whole new level! The pillowy dumplings not only add certain elegance to the traditional dish, they makes it that much more hearty. Besides, can you ever really go wrong with gnocchi?
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Mini Lemon Cheesecakes with Jalapeño-Raspberry Sauce
Spicy and sweet, these cheesecake minis are perfect for any party or just after dinner. Enjoy them with a with a bottle of Moscato d'Asti.
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Hibiscus and Ginger Sangría
This hibiscus and ginger sangría is the perfect fall-time drink. Sweet and spicy, it pairs well with almost any holiday dish. Enjoy it with friends and family this Thanksgiving.
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Plant-Based Proteins Power Up To-Go Salads
On the go without time for brown bagging it? Try these energy-efficient salads: I recently discovered the PowerMeal salad--lots of leafy greens, plus protein and organic ingredients -
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Meatless Make-Ahead Meal: Warmed Greek Quinoa Salad
My ongoing mission to make quick n' easy meals more interesting and nutrient-rich than a post-yoga protein bar continues. But with the weather cooling down and my body craving warming comfort foods, my favorite Quinoa Salad spiked with
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The Week in Pictures: Cloud Travel, a Vertical Forest in Milan, and More (Slideshow)
We talk a lot about low-impact transportation on TreeHugger, from bikes to electric cars to high speed rail. But this is definitely the first time we've talked about traveling on a floating cloud.
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Pancake-Battered French Toast
Seriously, choosing between pancakes or French toast for breakfast just seems unfair. I always want both! For those of you who understand my frustration, we now have a solution thanks to Stacy Potten. This french toast,
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In Praise of Vegenaise. A Solar-Powered Egg-Free Alternative.
As an occasional meat eater who loves some fake meats, I can see the value in non-animal product alternatives to meat. But as I discussed in my post on the Vegan Zombie's taste for fake cheese, I've not had as much luck
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Butternut Squash Gnocchi
Nothing quite captures the flavors of butternut squash like these pillowy dumplings. Dressed in a poppy seed and butter sauce, this dish is bound to be a fall-time favorite. Enjoy it with good friends and a nicely chilled bottle of Chardonnay. 1 large
