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Tag: Vegan

Meat Considered Macho? Study Discusses Meat's Marketing Magic

Less men are willing to go vegetarian and a new study says it's because they think it's less macho.
Eco Wine Review: Wrath 2010 Ex Vite Pinot Noir

Wrath's 2010 Ex Vite Pinot Noir is complete, with lots of black cherry and red raspberry. A bit fuller than your typical Pinot, this wine is as drinkable as it is food friendly.
Meat Industry Grossly Outspends Animal Rights, Veg Groups

Check this out: Those red dots are the advertising budgets of the big meat producers and meat industry groups, just the advertising budgets; the green dots are the entire budgets of animal welfare groups.
Weekday Vegetarian: Fiddlehead Salad with Sesame Vinaigrette

This salad has a nice, earthy flavour combination.
Eco Wine Review: Hahn SLH Estate 2010 Chef's Table Viognier

Hahn SLH Estate's 2010 Chef's Table Viognier is one of the most interesting whites you'll ever smell. It's completely intoxicating with notes of white peach, banana, honeydew and jasmine. Only 100 cases were made, so get this one quickly!
Eco Wine Review: Wrath 2010 Ex Anima Chardonnay

Wrath's 2010 Ex Anima Chardonnay is billowing with so much tropical fruit that you half expect Kokomo to start playing on the jukebox the second you uncork it. I swear this wine was a Piña Colada in its past life.
Tell President Obama You Want an End to Factory Farming!

Last October Farm Sanctuary held the first national Conference to End Factory Farming (TreeHugger was one of the media sponsors). Now they want to put some pressure on the President, via this petition.
Fertile Soils Need Animal Agriculture: Joel Salatin on Integrated Farming

One of America's best-known sustainable farmers makes the case for enlightened animal agriculture.
Eco Wine Review: Hahn SLH Estate 2010 Santa Lucia Highlands Pinot Noir

This wine is brimming with bright fruit, dark undertones and those farmyard aromas common to most Pinots. With notes of pepper, strawberry and dried mint on the palette, this wine is as food-friendly as it is drinkable.
Eco Wine Review: Unti Vineyard's 2008 Dry Creek Valley Grenache

Unti Vineyard's 2008 Grenache is smoky and spicy with cranberry and anise on the nose. Marionberry and a minty finish play well with the wine's acidity and refined tannins. And it's vegan!
Eco Wine Review: Cline Cellars 2010 Cool Climate Chardonnay

The nose is dancing with floral highlights and warm peach aromas that you half expect it to be a dessert wine. But it's surprisingly elegant for a wine just under $10. The winery is 100-percent solar-powered, as is its sister winery, Jacuzzi.
Eco Wine Review: Lynmar Estate 2008 Russian River Valley Pinot Noir

A delicate balance of dark fruit, cocoa, pepper and mushroom from a sustainable vineyard that donates to AIDS and cancer patients.
Eco Wine Review: Unti Vineyard's 2007 Benchland Syrah

UNTI 2007 Syrah Benchland is dark, somewhat brooding like a radio-friendly Cure song. Within your glass you'll find flavors of grilled plum, anise and cocoa. The wine is unfined which means it is vegan.
Grilled Avocado Guacamole (Video)

While I don't stray from my favorite guacamole recipe often, this one has a nice smokiness to it that's a great fit for fajitas or anything grilled.
Eco Wine Review: Cline Cellars 2010 Cool Climate Pinot Noir

This eco-wine is bursting with red fruit aromas and vanilla. And it's minty finish is subtle yet clean so you won't mind a second glass. Which isn't a bad thing as this Pinot comes in under the $15 mark. And the winery is 100-percent solar-powered.
Vegan No-Bake Chocolate Coconut Macaroons are Easy Buttery Treat

These chocolatey pillows are little powerhouses of energy but are more blissful than a bland protein bar; coco-nutty, butter-y, with a strong cocoa kick in the pants.
The Week in Pictures: A Cacti Chandelier, Bourbon and Maple Peach Cobbler, and More

A eccentric design hangs living cacti and lighting from the ceiling, a vegan cobbler is delicious, a luxury treehouse is a great escape in Bangkok, and more.
Bourbon and Maple Peach Cobbler is a Vegan Dessert Sensation

I know a vegan cobbler is nothing ground breaking but a tasty one is! Bourbon and maple add so much depth to this tasty dessert, you won't miss the butter.