Tag: Recipes - Page 7
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Weekday Vegetarian: Sesame Green Beans
An Asian sauce is a simple way to turn leftovers into something delicious.
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10 No-Cook Recipes for Cool Kitchens
From raw lasagna to spicy cherry gazpacho, keep the kitchen cool and power-usage low with the best of summer non-cooking.
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9 Mouthwatering Recipes For Succulent Summer Tomatoes
Tomato season is upon us: Try them in a watermelon salad, Moroccan stuffed, caprese style, and more.
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Most Popular Articles of July: Crocheted Playgrounds, 1 Confused Chicken, No-Bake Desserts, and More
A fiber artist creates magical crocheted worlds for children. We also have extinct animals in photos, 10 no-bake deserts, and more.
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Weekday Vegetarian: Raw Tomato Basil Pasta Sauce
This is the perfect dish for a dinner on a hot day, taking advantage of the fantastic tomatoes available now.
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7 Simple Recipes For Preserving Edible Flowers
As the garden is blooming at its best, here's how to preserve those blossoms for delicious future use.
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Weekday Vegetarian: Peach and Tomato Salsa
An over abundance of peaches led me to this salsa dish.
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8 Odd Things You Can Candy, From Beets to Vanilla Beans
Thinking outside the candied box allows for some adventures in garnishing -- and a solution to wasted kitchen bits.
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8 Ways to Eat Watermelon
From soup to sorbet, watermelon's versatility extends way beyond the heavenly slice.
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Vegan Marshmallow Recipe Means Gelatin-Free S'More Season
Nothing says "summer fun" like roasted marshmallows: Don't let an aversion to gelatin ruin the joy.
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10 No-Bake Desserts, From Cookies, Cakes, Pies, Puddings, and More
Summer is the time to skip the oven (and the heat) and employ the refrigerator as your ally in making these perfect-for-summer desserts.
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7 Cocktail Recipes Inspired by Victory Gardens for the Fourth of July
So for this 4th of July, I want to honor the Victory Garden! Well, that and booze. Here are some fun and tasty cocktails, fresh from the garden.
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The Decolonizing Diet Project is Teaching Volunteers to Eat Like Native Americans
How big of a locavore are you? Could you eat only foods that were available to Native Americans before 1600?
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10 Deliciously Radical Avocado Recipes, From Soup to Cheesecake
Move over lime and cilantro, it's time to introduce the avocado to some new friends.
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How To Cook A Fish On A Rock
No pan. No utensils. Just a fire, a rock, and a fish.
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Organic Ginger-Orange Cocktail Made with Bourbon and Sake
Using fresh organic ginger and locally grown oranges, the eco-friendly Medlock Ames has created a drink that is complex, fresh and tangy.
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10 Recipes for DIY Dried Foods, From Kale Chips to Rose Hips
The most primitive method of food preservation is also the most energy efficient, and results in superstar nutrients and flavors.
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Make Your Own Granola
Here's how to simply make your own most-important meal of the day.
