Tag: Organic Agriculture - Page 3
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Exclusive: Mark Bittman on his New e-Book, Cooking Solves Everything (Interview)
The recently published e-book is Bittman's latest foray into helping readers understand the transformative nature of the simple act of cooking.
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Local, Home-grown and Farm-to-Table Eateries Sprouting in Nashville
Nashville eateries sustain local farmers, grow their own organic veggies and join the Green Restaurant Association.
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Is Organic Agriculture Bad for the Environment? Another Reason to Eat Locally
There's a growing shift in the organic agriculture industry away from sustainable practices.
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Indian State of Sikkim One-Third Of Way To Being Entirely Organic
Sikkim plans on having all its farms go organic by 2015. Since announcing the program a year ago, one-third of its agriculture has been certified organic.
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Picky Eaters More Prone to Allergies
Picky eaters are more likely to be allergies to soy, gluten, peanuts, etc later in life.
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Organic Certification On The Chopping Block In Mississippi
Mississippi will no longer be a certifying agent for farms in the state.
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Eco-Friendly Foodies Explore the Birthplace of the Mediterranean Diet
Culinary and cultural tours of the Greek island of Crete are a tasty way to support sustainable food traditions.
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Online Grocer Delivers Local and Organic Produce Door-to-Door
Spud delivers sustainable groceries free of charge
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Fully Organic Monkee Genes is First Denim Brand Approved by England's Soil Association
The chic jeans are available in super skinny, 70s flare, babycords, and more.
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A Visit to A Self-Contained Farming Community on Indonesian Island Lombok
Self-contained small organic farming communities still exist in Tetebatu.
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Good Food Awards Announce Year Two Finalists
While you may not have heard of the Good Food Awards, there is a good chance you've enjoyed food from some of their winners. The not-for-profit organization celebrates not only the kind of food we should be eating but the kind we want to eat.
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Exciting New Small Farms Bill Could Change the Face of Local Eats
Congresswoman from Maine introduces farm bill to support local, organic, and family farms
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“Bag It” and Join the “Food Fight” -- Book Your Screening Now
Attend your own green film fest at home with filmmakers' live Q&A
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False Advertising Word of the Week: Artisan
Artisan is the new natural in terms of false advertising.
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5 Hearty Fall Pasta Recipes (and the Tools You Need to Make Them)
From-scratch pasta is a little like fresh, homemade bread: If you take the time to make it, your guests won't even pay attention to the rest of the meal. But fresh pasta is also a lot less time-consuming than it
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8 Sustainable Wineries in Paso Robles Wine Country
Paso Robles is one of California's best kept secrets with wines as tasty as they are eco-friendly. The area is one of the few wine regions to boast its own sustainable certification program. So next time you go wine tasting in California, remember Paso!
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Plant-Based Proteins Power Up To-Go Salads
On the go without time for brown bagging it? Try these energy-efficient salads: I recently discovered the PowerMeal salad--lots of leafy greens, plus protein and organic ingredients -
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Do Lectures 2011 - The Importance of Independence
Over the past few weeks we've been sharing the amazing ideas and themes that emerged from the Do Lectures 2011. This year's inspiring talks are now being launched online in
