Tag: Green Wine Guide - Page 5
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Baked French Toast with Honey-Poached Blueberries
This is my secret weapon when it comes to breakfast in bed. It is simple to make, tasty and it looks like you put in a lot of work. Honey-poached blueberries just melt in your mouth. They are so divine and so delicate, you will
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6 Foods You Never Knew You Could Grill
The grill. It's a summertime staple and, with very little effort, it adds so much to any meal. Here are some of my favorite, and tastiest, experiments.
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Quick and Easy Dark Chocolate Fondue
Fondue is the perfect dish. Yes, it is tasty (very tasty!) but it also a very social dish. Good friends gather around the fondue pot just waiting to see who'll be the first to lose their bread chunk--it's usually me! Enjoy this
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Grilled Avocado and Roasted Garlic Aioli
Every time I serve someone a grilled avocado, they are amazed by the flavor. Grilling avocados adds just a bit of smokiness to whatever dish you are using them in, like our famous Grilled Guacamole. I suggest a really bright
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Simple Strawberry and Basil Bruschetta
If you've been fortunate enough to sample a ripe strawberry plucked straight from the vine, you know just how intoxicating this simple fruit can be. They are so sweet and the berry is just tart enough that you could eat a whole
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Mexican-Inspired Vegetable Gratin
This recipe was created exclusively for Treehugger's Green Wine Guide by The Tomato Tart. These vegetable gratins are a classical French recipe with a spicy Mexican twist. It's the perfect treat for
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Mexican Dark Chocolate Fondue
This recipe was inspired by one of my favorite coffee drinks: the Mexican mocha. It's rich with just a hint of spice. You'd want to pair this with a really fruit-forward wine like a jammy Zinfandel or a really bold Cab. Of
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Grilled Plums with Ginger-Balsamic Glaze
These plums are best enjoyed with a glass of 2008 Primoroso from Oso Libre Winery.
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Grilled Strawberries Over Vanilla Ice Cream
This recipe should be enjoyed with glass (or more) of 2008 Nativo from Oso Libre Winery. The wine is lush, dripping with strawberry jam and subtle notes of lavender and anise.
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Oso Libre: Winery Fights County for Renewable Energy, Wins!
Photo by Jaymi Heimbuch Oso Libre Winery, which means "free bear" in Spanish, is a small boutique vineyard and winery located in the heart of Paso Robles. The winery gets 100% of its energy from renewable sources, an achievement that played out like a
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White Salad with Lemon, Garlic Dressing
This dish was created specifically for Treehugger's Green Wine Guide by The Tomato Tart. It pairs perfectly with an off dry Riesling or any full flavored white with bright citrus notes balanced by deep minerals.
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Grilled Cheese & Tomato Soup Sandwiches
This recipe was created exclusively for Treehugger's Green Wine Guide by The Tomato Tart. It pairs perfectly with a crisp summer white. Look for something with minerals and not much fruit so the cheese's
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Peachy Canyon Winery: Old Jesse James Hideout Turns Sustainable Winery
Photo via Peachy Canyon digg_url = 'http://www.treehugger.com/files/2011/07/peachy-canyon-winery-old-jesse-james-hideout-turns-sustainable-winery.php'; Peachy Canyon Winery is a sustainable, family-owned winery located on the westside of Paso Robles'
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Chickpea Flour Crepes With Leeks
These crepes are a variation on a traditional Gujarati pancake known as pudla. It's a really delicious combination of
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Red Cabbage With Mustard Seeds & Coconut
Here's my favorite way to prepare cabbage. It's crunchy and colorful, with the smoky-spicy flavor of popped mustard seeds and the sweet taste of shredded coconut. And it's very quick and simple to prepare. Though this recipe calls
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Vegan Faro Salad with Plum and Olive Oil
This recipe was created exclusively for TreeHugger by Sabrina Modelle of The Tomato Tart. Enjoy this yummy salad with a glass of Kaz Rumble.
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Vegan Potato Salad With Sesame & Chilies
Both these potato salads are simple to make, both in preparation and time involved, as well as being delicious hot, cold, or room temperature. The first is Nepalese style, with chilies, lots of sesame seeds and a sesame
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Olive Oil Cake with Currants and Sea Salt
This recipe was created just for munching on with a glass of Kaz Huzzah. A tart and slightly smokey red made from 100% Carignane grapes
