Tag: Cooking - Page 8

  • Mexican Dark Chocolate Fondue

    This recipe was inspired by one of my favorite coffee drinks: the Mexican mocha. It's rich with just a hint of spice. You'd want to pair this with a really fruit-forward wine like a jammy Zinfandel or a really bold Cab. Of

  • Grilled Plums with Ginger-Balsamic Glaze

    These plums are best enjoyed with a glass of 2008 Primoroso from Oso Libre Winery.

  • Grilled Strawberries Over Vanilla Ice Cream

    This recipe should be enjoyed with glass (or more) of 2008 Nativo from Oso Libre Winery. The wine is lush, dripping with strawberry jam and subtle notes of lavender and anise.

  • Cooking With Solar Power Inside Your House

    One of the inconveniences of solar cooking is that it is, well, inconvenient to have to go outside when you would rather be in your kitchen, doing other things while the pot is cooking. Kris de Decker of No-Tech magazine

  • White Salad with Lemon, Garlic Dressing

    This dish was created specifically for Treehugger's Green Wine Guide by The Tomato Tart. It pairs perfectly with an off dry Riesling or any full flavored white with bright citrus notes balanced by deep minerals.

  • Grilled Cheese & Tomato Soup Sandwiches

    This recipe was created exclusively for Treehugger's Green Wine Guide by The Tomato Tart. It pairs perfectly with a crisp summer white. Look for something with minerals and not much fruit so the cheese's

  • Chickpea Flour Crepes With Leeks

    These crepes are a variation on a traditional Gujarati pancake known as pudla. It's a really delicious combination of

  • Red Cabbage With Mustard Seeds & Coconut

    Here's my favorite way to prepare cabbage. It's crunchy and colorful, with the smoky-spicy flavor of popped mustard seeds and the sweet taste of shredded coconut. And it's very quick and simple to prepare. Though this recipe calls

  • Beyond Soda Taxes, Teaching Cooking Crucial Part of Building Healthy American Diet

    The New York Times' chief food opinionator Mark Bittman has weighed in on a topic that frequents TreeHugger's page: Taxing sugary beverages, ending the de facto subsidies for unhealthy foods we've currently got in

  • A Healthier (& Cheaper) Way to Celebrate National Junk Food Day

    Today is National Junk Food Day and that comes with a lot of negative connotations. Junk food is associated with childhood obesity and is a well-known provider of empty calories. However, a healthy lifestyle

  • Zero Food Scraps Cuisine from Italy Turns Pea Pods into Delicious Finger Food

    Image Credit: Lisa Casali Lisa Casali is an environmental risk expert by day, and an eco-food blogger by night. Her passion for cooking got her to think about all the stuff that usually doesn't enter the recipe, such as the outer leaves of artichokes,

  • Vegan Faro Salad with Plum and Olive Oil

    This recipe was created exclusively for TreeHugger by Sabrina Modelle of The Tomato Tart. Enjoy this yummy salad with a glass of Kaz Rumble.

  • Olive Oil Cake with Currants and Sea Salt

    This recipe was created just for munching on with a glass of Kaz Huzzah. A tart and slightly smokey red made from 100% Carignane grapes

  • Tempeh With Tomatillo Coconut Sauce

    This recipe combines elements of three of my favorite cuisines: South Indian, Indonesian, and Mexican--the first in technique and inspiration, and the second two in ingredients. It combines creamy coconut milk with tart

  • Summer Peach Caprese Salad

    This recipe was created exclusively for TreeHugger by Sabrina Modelle of The Tomato Tart. Enjoy it with a glass of 2006 Tablas Creek Esprit de Beaucastle Blanc. I've been ready for my first caprese of the

  • Baked Goat Cheese with Red Onion Confit

    This recipe was created exclusively for TreeHugger by Sabrina Modelle of The Tomato Tart. It's for nibbling while enjoying a bottle of 2007 Tablas Creek Espirt De Beacastle. This wine, while still fairly

  • Grilled Fruit and Cheese Plate

    This recipe was created exclusively to pair with a bottle of 2008 Chardonnay from Medlock Ames. The wine is a good balance between mineral and citrus, with some subtle floral notes.

  • Grilled Pear Bruschetta

    This recipe was created exclusively to pair with a bottle of 2009 Sauvignon Blanc from Medlock Ames. The wine, which fermented in chilled stainless steel tanks, is crisp and refreshing.

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