Tag: Cooking - Page 3
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Cucumber salad with honey-lime yogurt dressing [Vegetarian]
This bright, refreshing salad with mint and lime flavors is the perfect cooling dish for a warm day.
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Roasted Brussels sprouts with orange butter sauce [Vegetarian]
The wonderful flavor of roasted Brussels sprouts is paired with the bright, sweet taste of orange in this quick and simple recipe.
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Carrot and celeriac root salad with lemon sauce [Vegan]
This refreshing and colorful salad with a tangy-sweet taste is a great side dish for a savory meal.
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Healthy banana blueberry bread [Vegan]
This vegan version of the favorite quick bread is about as healthy as you'll find for this delicious, moist, banana-flavored treat.
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Strawberry galettes with pistachio crumble [Gluten-free]
More relaxed than a tart, but more elegant than a cookie with jam on top, these galettes are a beautiful and delicious dessert treat for any occasion.
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Tuscan white bean soup [Vegan]
A hot, comforting bowl of soup filled with favorite Italian herbs.
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10 Easy recipes for eating local and vegetarian in April
These 10 recipes are simple and delicious -- and they'll help you feel proud about your food's small carbon footprint.
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Chocolate, hazelnut and oatmeal cookies [Gluten-free]
Rich, chewy chocolate cookies with a delicious hazelnut flavor. Gluten-free baking is anything but boring!
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Spinach lentil ragout over pasta [Vegetarian]
This vegan dish with its complex, rich flavor is full of protein and nutrients, and goes great with gluten-free pastas.
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Cauliflower with herb salsa verde [Vegan]
An unusual take on a common side dish vegetable. This makes cauliflower the star of the meal.
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Baked white beans with caramelized onions [Vegetarian]
An extremely simple casserole with a surprisingly sweet flavor.
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Baked polenta with roasted vegetables [Vegetarian]
You can use any vegetables you like in this dish, making it a go-to recipe for any season.
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Baked mushroom risotto with caramelized onions [Vegan]
Start this easy risotto on the stovetop and finish it in the oven. A delicate rosemary flavor is paired with sweet caramelized onions for a dish that will have everyone running to the dinner table.
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Mushroom lentil bourguignon [Vegan]
You won't miss the beef in this satisfying bourguignon.
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Roasted potato frittata with onions and peppers [Vegetarian]
A delicious breakfast dish that uses just a few basic ingredients that combine into a mouthwatering flavor.
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Savory bread with sun-dried tomatoes, herbs and cheddar [Vegetarian]
With a minimum of effort you can have a delicious loaf of savory herbed bread for brunch or dinner
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12 Easy recipes for eating local and vegetarian in March
These 12 recipes are simple and delicious -- and they'll help you feel proud about your food's small carbon footprint.
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8 Joyful reasons to cook vegetarian recipes at home
I've learned eight simple things in the last two weeks working on The Cooking Project that have all reminded me why making vegetarian meals at home is the way to go.
