Tag: Cooking - Page 14
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Grilled Fruit and Cheese Plate
This recipe was created exclusively to pair with a bottle of 2008 Chardonnay from Medlock Ames. The wine is a good balance between mineral and citrus, with some subtle floral notes.
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Grilled Pear Bruschetta
This recipe was created exclusively to pair with a bottle of 2009 Sauvignon Blanc from Medlock Ames. The wine, which fermented in chilled stainless steel tanks, is crisp and refreshing.
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Barton Seaver's Sustainable Soft-shell Crabs With Corn and Black Bean Relish
Ninety percent of cooking fish successfully is buying great quality fish. And yet so many of us do the following: We walk into the store
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Grilled Salad of Frisee, Grapes and Chevre
This recipe was created exclusively to pair with a bottle of 2009 Grenache Blanc from Tablas Creek. You'll find lemon and butterscotch on the nose with some creamy, mineral flavors on the palate.
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Organic Chef Anna Getty Explains Her Top 10 Kitchen Essentials
Photo credit: thebittenword.com/Creative Commons Join the eBay Green Team on Facebook and Twitter. Anna Getty is an organic chef, writer, green living expert. As the eponymous author of Anna Getty's Easy Green Organic, she nows how to setup and operate
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Grilled Portabella Melt with Pepper Jack Cheese
This recipe was created exclusively to pair with a bottle of 2006 Syrah from Tablas Creek and your BBQ. The wine is quite complex and rich with dark fruit and cocoa. It has some nice mineral
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Vegan Black Metal Chef Goes Viral. 1 Million Views! (Video)
It's amazing how quick the internet can make you feel behind the times. Given all of our recent discussion of what a vegan world looks like, and whether veganic farming is viable, you'd think we'd be all over a
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German Risk Evaluation Institute Issues Warning on Melamine Cookware
According to the Bundesinstitut für Risikobewertung (BfR, or German Federal Institute for Risk Assessment), melamine cookware and crockery are not suitable for microwaving, cooking, or exposure to high temperatures. Melamine, the
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8 Tomato Recipes for a Tasty Summer
I love tomatoes. Growing up, my father and I would eat them right off the vine, much to my mother's disapproval. Armed with only a salt shaker, I couldn't resist them as they seemed to ripen right
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Bouquet Garni Recipes Inspired by a 1st Century Roman Herb Garden
Since every home had a kitchen garden in ancient Rome, it's a tradition worth keeping over the centuries. So when given the chance to pick sprigs from
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Easy One-Pan Mole Sauce
This recipe was created exclusively to pair with 2009 Montepulciano from Jacuzzi Family Vineyards. The wine is rich, swirling with coffee and dark berries, including blueberry. With nine months of aging in
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Bruschetta with Mint and Goat Cheese
This recipe was created exclusively to pair with the 2009 Barbera from Jacuzzi Family Vineyards. The wine is quite lively for a red, with bright raspberry and cherry notes and just a hint of tobacco.
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Barton Seaver's Eggplant Stuffed With Smoky Tomato-Anchovy Ratatouille
This is a fun dish to serve to guests in the summer, as you can prepare it ahead and it tastes wonderful at room temperature. The
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Barton Seaver's Pink Salmon Cakes With Dill and Mustard
This has become a weeknight favorite at our house. The cakes are inexpensive and easy to put together. Add a side dish, and you have dinner
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Pulling Sustainability Out of a Can
Our modern lives are busy. We pack as much as possible into the day and condense our meals to fit our crammed
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Simple Ricotta Gnocchi with Browned Butter, Sage
This recipe was created exclusively to pair with the 2007 Rhone de Robles from our featured winery, Robert Hall. This wine is very drinkable, great for food. It is rich with fruit like cranberry and
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6 Seasonal Recipes from Our Green Wine Guide
I love the transition from Spring to Summer. The city's farmers' markets have been in full bloom for quite some time and are beginning to billow with fruit and berries. These six recipes celebrate that produce, such as buttery
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"Gobble" Helps You Order Take-Out From Your Neighbors' Kitchens
We can agree that most take-out is bad for you. We can agree that a home-cooked meal is usually far better than take-out both for you and for the environment. And we can probably agree that even if you're a great cook, a
