Tag: Cooking - Page 11
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Ask Pablo: Which Favorite Holiday Pie Is The Greenest to Bake?
Which holiday pie is greenest? Pumpkin, apple, or pecan? Find out in this week's Ask Pablo!
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Baked Eggs with Tomato and Sweet Pepper
Give your breakfast a kick with this savory and spicy egg dish. It pairs perfectly with a bottle of 2009 Sangiovese from Jacuzzi Family Vineyards.
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Hail Seitan! The Vegan Black Metal Chef Cooks Udon Stir Fry
The Vegan Black Metal Chef is back, and this time he's praising seitan.
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Beer-Poached Pears with Chocolate Sauce
If you love dark beers brooding with chocolatey notes, you will love this beer-poached pear recipe. This dessert is decadent, and perfect for your next holiday meal.
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One Way To Buck A Great Recession
A well laid-by deer offers a meal fit for a one-percenter but one that damned few of those predators will ever experience.
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5 Hearty Fall Pasta Recipes (and the Tools You Need to Make Them)
From-scratch pasta is a little like fresh, homemade bread: If you take the time to make it, your guests won't even pay attention to the rest of the meal. But fresh pasta is also a lot less time-consuming than it
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Gnocchi Mac n' Cheese
This recipe takes comfort food to a whole new level! The pillowy dumplings not only add certain elegance to the traditional dish, they makes it that much more hearty. Besides, can you ever really go wrong with gnocchi?
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Mini Lemon Cheesecakes with Jalapeño-Raspberry Sauce
Spicy and sweet, these cheesecake minis are perfect for any party or just after dinner. Enjoy them with a with a bottle of Moscato d'Asti.
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Plantable: All-In-One Table & Trellis Hybrid Lets You Grow, Harvest and Eat
A design that lets you grow and harvest your dinner, right at the table
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Hibiscus and Ginger Sangría
This hibiscus and ginger sangría is the perfect fall-time drink. Sweet and spicy, it pairs well with almost any holiday dish. Enjoy it with friends and family this Thanksgiving.
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Meatless Make-Ahead Meal: Warmed Greek Quinoa Salad
My ongoing mission to make quick n' easy meals more interesting and nutrient-rich than a post-yoga protein bar continues. But with the weather cooling down and my body craving warming comfort foods, my favorite Quinoa Salad spiked with
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Pancake-Battered French Toast
Seriously, choosing between pancakes or French toast for breakfast just seems unfair. I always want both! For those of you who understand my frustration, we now have a solution thanks to Stacy Potten. This french toast,
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Butternut Squash Gnocchi
Nothing quite captures the flavors of butternut squash like these pillowy dumplings. Dressed in a poppy seed and butter sauce, this dish is bound to be a fall-time favorite. Enjoy it with good friends and a nicely chilled bottle of Chardonnay. 1 large
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Blueberry Breakfast Bruschetta
Bruschetta is one of my favorite appetizers. In fact, it is the litmus test for any new Italian restaurant I try. It might seem simple enough to make, but you really need to understand your produce to make a great bruschetta.
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Fresh Corn Salsa
As I mentioned in this Tomatillo and Avocado Salsa recipe, I loves me a good salsa bar. There is just so much to pick from! Enjoy this salsa with some good friends, a game of UNO and, a nicely chilled bottle of Pinot Grigio. 2 ears of corn2
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Tomatillo and Avocado Salsa
One of my favorite things about a taqueria is the salsa bar. It can be overwhelming with so many different flavors and colors to pick from. But today were are going green here at the Green Wine Guide with this salsa verde. Enjoy
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Baked Eggplant Manicotti
The weather outside always determines what I am willing to cook. And with the cold and rain, a full day of cooking seems like the perfect medicine (if you are me). Now, you can simplify this recipe a lot by not making the
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Simple Slow Roasted Tomato Sauce
Marinara sauce, it can make or break any Italian dish. Don't worry, this recipe is sure to be a family favorite. The tomatoes come out tasting sun-dried and is it so simple to make. You really cannot mess this one up. Enjoy it
