Tag: Barbecue
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Pineapple Mojitos and 8 More Surprising Recipes to Make on the Grill
The grill is one underrated machine. If you have never ventured beyond meat-heavy classics like hamburgers and hot dogs or think creativity is a grilled eggplant or two, now's the time.
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10 Grilling Tips For a Delicious, Healthier Summer Barbecue Season
With barbecue season in full swing, the benefits of using your grill are nearly endless: The meals you can make are delicious, healthy, and guaranteed to keep your kitchen cooler than using your oven.But even slow food grill dinners, be they evenings al
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Boxsal, a Pretty Fun Picnic in a Cardboard Box (Photos)
Summer is the prefect time for picnics, pretty much anywhere! On roof tops, in Central Park, at the beach, open air cinemas or the zoo, a good picnic is special. But how often do you make the effort and unleash your creativity to put together a
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'Empty' Spaces are Full of Life in Berlin -- For Now
In the crowded heart of Istanbul lies a secret garden. Actually, there are probably at least a few, but the one I had the pleasure
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Grilling with This Minty Marinade Could Reduce Carcinogenic Toxins
When barbecuing your free-range meats and line-caught fish this July 4th, be sure to whip up some marinade first.
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Ten Ways to Avoid Carbon from Barbecues This 4th of July
Stand out of the line of fire of smoky fumes. Sure, that's the first defense. But what about the dangers of grilled dogs, ribs, and salmon? I've long heard
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Canadian Picture Frame TV Channel Burns Up Screens
We all miss those vacations where we did nothing but leave the windows open to the beach and gazed longingly into the lapping surf, or slept under the stars while camping and listening to the crickets, or sang Christmas carols in front of a crackling
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Recipe of the Week: Grilled Marinated Portobello Mushrooms
Now that the barbecue season is well under way you may be getting tired of the same veggie burgers. A simple alternative is grilled portobello mushrooms.
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The Sierra Club's "P's and Q's of BBQ"
For many of us, nothing says summer like a dinner from the grill. The taste of marinated flank steak, barbecued chicken and fresh veggies is so yummy when it comes off the Weber, not to mention the cleanup is a quick one so we can enjoy the warm
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Survey: How do you BBQ?
It is a burning issue; Is the barbeque bad for the planet? Heidi Sopinka of the Globe and Mail makes some interesting points (read article here) that we missed in our earlier posts on this subject. Canadian barbecue champ Rockin' Ronnie Shewchuck goes
