Harvest Green: Vertical Farm by Romses Architects wins Competition
all images by Romses Architects via DesignboomRomses Architects recently won a competition held by the City of Vancouver to "to address climate change plans and to guide greener and denser development, reducing carbon emissions for the future."
It has everything. From Designboom:
The concept of 'harvest' is explored in the project through the vertical farming of vegetables, herbs, fruits, fish, egg laying chickens, and a boutique goat and sheep dairy facility. In addition, renewable energy will be harvested via green building design elements harnessing geothermal, wind and solar power. The buildings have photovoltaic glazing and incorporate small and large-scale wind turbines to turn the structure into solar and wind-farm infrastructure. In addition, vertical farming potentially adds energy back to the grid via methane generation from composting non-edible parts of plants and animals. Furthermore, a large rainwater cistern terminates the top of the 'harvest tower' providing on-site irrigation for the numerous indoor and outdoor crops and roof gardens.
In addition to food and energy harvesting, the proposal purposefully incorporates program uses for residential, transit, a large farmers market and supermarket, office and agricultural research and educational facilities, and food related retail/hospitality. The result will be a highly dynamic synergy of uses that compliment and support each other.
More at DesignboomMore on Vertical Farms:Vertical (Diagonal?) Farm from Work AC in NYC (roundup)Vertical Farm in Dubai Uses SeawaterAdam Stein on Vertical Farms: "Pie in the Sky"The Future of Farming: Vertical or Horizontal?Sky Farm Proposed for Downtown TorontoMithun Architects' Vertical Farm for Seattle