India Will Be World's Largest Beef Exporter in 2012
It certainly seems surprising at first, that a nation widely knowing for revering the cow would be a beef exporter at all. It all comes down to what you call beef.
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- How Permaculture Could Transform Campuses Across the Globe
- Star Wars on Weeds: Could Lasers Replace Herbicides?
- Could "Gatorponics" Revive Defunct Chicken Farms?
- GM Cotton Fails to Raise Yields in India, Despite Large Increase in Planting
- Blame Cows for Los Angeles Smog?
- Cooperative Urban Farming in Kentucky, Inspired By Latin America
- 5 Indian Farmers Commit Suicide in Past Two Days Over Debts & That's Just in One District of One State
Latest Stories in Sustainable Agriculture
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Fertile Soils Need Animal Agriculture: Joel Salatin on Integrated Farming
One of America's best-known sustainable farmers makes the case for enlightened animal agriculture.
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A Refugee Farmer Brings Goat Meat to Kentucky
A Burundian native is pioneering urban goat farming in Louisville. Will it catch on among the locals?
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Meat Consumption in China Now Double That in the United States
China’s annual meat consumption of 71 million tons is more than double that in the United States.
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Wineries For Climate Protection – the Manifesto!
Here's the manifesto by the Spanish wine industry to fight climate change by making wineries more eco-friendly. Vines are very sensitive to climate change and so their environment, landscape, culture and tradition need protecting.
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Farms Use 60 Times More Land Than Cities: It's Time to Develop Terraculture
Agriculture has become the single largest driver of climate change. It's time to start farming for the whole planet.
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Open Source Permaculture On Its Way to the Internet
Prague-based permaculture activist Sophia Novack is raising funds to create a free online resource that can teach 'anyone (including you!) ... how to grow an incredibly productive backyard permaculture garden.'
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With "Roundup Ready PLUS" Monsanto Capitalizes on the Superweeds It Created
For Monsanto, superweeds are just another selling point for its products.
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Massive 100,000 s.f. Greenhouse Planned for Brooklyn Rooftop
A former Navy warehouse in Brooklyn is to become a home for the largest rooftop farm in the world.
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Is It Time for Organic, All-Natural, Artificial Blueberries?
If blue cubes of partially hydrogenated oils and dextrose can sell, what could marketers do with organic, all-natural, artificial blueberries?
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Honeybees Self-Medicate With Anti-Fungal Resins When Under Threat
A new study reveals just how sophisticated honeybees' self-defence mechanisms are, and casts doubt on human efforts to control them.
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Pesticides and High Fructose Corn Syrup Recreate "Classic" Colony Collapse Disorder in Experiments
The evidence keeps piling up that neonicotinoid pesticides are contributing to Colony Collapse Disorder. It turns out that high fructose corn syrup may play a part too.
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Plain Vanilla Fail: A Matter Of Climate Change, Population Growth, & Clear-Cutting?
Vacuous news coverage fails to address why vanilla bean crops have failed - extreme weather, clear-cutting, and overpopulation
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A Vertical Garden Feeds 10,000+ Visitors to Chicago O'Hare Airport
Between the fast food outlets and news stands, Chicago O'Hare Airport features an indoor urban garden growing food for its restaurants.
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From Meat Packing Plant to 93,500 s.f. Off-Grid Vertical Farm and Brewery
A piece of Chicago's industrial heritage is going to be converted into a futuristic farm and food production facility, running on 100% renewable energy.
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Two New Studies Show Neonicotinoid Pesticides Harm Bees
As evidence mounts that neonicotinoid pesticides are harmful to bees, the denials from Bayer CropSciences just keep on coming,
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Insecticide Maker Continues Charm Offensive on Beekeepers
Bayer CropScience is sending out its experts to talk to beekeeping communities. At least one beekeeper was decidedly unimpressed.
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Is Eating Meat Ethical? (Survey)
The New York Times asks if it is ethical to eat meat. So do we.
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60,000 sq.ft. Warehouse Grows Edible Mushrooms for Health and Ecology
A San Francisco gourmet mushroom entrepreneur takes us on a tour of his impressive operation.
