Driving sustainability mainstream
David DeFranza (@ddefranza)
Living / Green Food
December 7, 2011
credit: Julie Morris
Morris defines “superfood” as a natural food containing an exceptionally high nutrient density, as well as phytochemicals and antioxidants.
“I don’t count calories; I collect nutrients,” she says, “nutritionally speaking, superfoods are the best of the best… and fun to cook with.”
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