Eight Exotically Green Sushi Options

Jess Root
Living / Green Food
February 10, 2009

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char sushi photo

Iwana/Arctic Char: Tastes like trout but it looks like salmon. Unlike farmed salmon, farmed char is ecologically sound. And since char farms are becoming more popular, sushi bars can buy it locally—minimizing the distance your sushi has to travel.

Courtesy of: sustainablesushi.net 2008

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