10 Tasty Ways to Enjoy Fake Meat

Jess Root
Living / Green Food
April 1, 2009

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1 of 11

Tofu is a more obvious meatless go-to but its feathery texture doesn’t always suffice for most meat-lovers. Better ways to serve the weary include deep frying it so it gets the golden, crispy skin akin to these delicious Thai-inspired chicken-less satay sticks.

Photo by Tupporn Sirichoo/iStock