10 Tasty Fish You Don't Want to Eat
The Chilean Sea Bass, also known as the Patagonian Toothfish, is a pretty popular fish at the nicer restaurants. However, it's also one that is not only overfished, but also caught using damaging fishing practices like longlining - which kills sea birds - and bottom trawling - which damages delicate habitat. Plus, the high mercury content is a turn off. So while you might find some recipes that you'd love to try out that call for this fish, substitute it for something like Pacific Halibut or Striped Bass instead.
Photo via Mccun934 via Flickr CC
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