If you're close to shunning summer non-cooking in the name of night-after-night of gazpacho reruns, I don't blame you. It's easy, refreshing, delicious, simple -- but a person can only bear so many bowls of basic gazpacho without starting to feel a little weary. Once it sets in, gazpacho tedium can have a firm grip. What to do? Welcome new members to the clan!
Check out these charming candidates up for adoption for your summer soup set:
(For non-vegans, you can kick any of these up with crumbled feta or soft goat cheese.)