10 Tasty Recipes for Gluten-Free Desserts


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gluten free cheesecake

credit: fred_v

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Cheesecake is another common dessert that's easy to make without gluten: Just make sure you're using a crust that doesn't have white flour in it.

Gluten-free cookies, graham crackers, nuts, or oats would all work -- and if you're cooking for someone with an especially senstive allergy, choose oats or cookies labeled as gluten-free to make sure there's no cross-contamination from the processing plant.

This simple recipe from The Prepared Pantry suggests gluten-free crackers crumbs.