Here's the thing. Vegan pumpkin pie can be hard to master, and vegan pecan pie can be hard to master. But vegan pumpkin pecan pie is the perfect pie mash-up that solves all the problems.
The pecans add body to the pumpkin, and the pumpkin adds a base for the pecans. Such a simple solution. This ravishing recipe for vegan pumpkin pecan pie from Whole Foods Market uses silken tofu and uses pecans in the crust -- I recommend adding extra pecans to the top too for the full pecan-pie effect.
Jump to: Homemade Puree, Spicy Maple Candied Pumpkin Seeds, Pumpkin Whoopie Pies with Maple Cream Cheese Frosting, Pumpkin Bread Pudding, Vegan Pumpkin-Banana Creme Brulee, Vegan Pumpkin Cake with Cream Cheese Frosting and Caramel, Pumpkin Pie Waffles, Vegan Pumpkin Pecan Pie, Savory Pumpkin Tamales with Goat Cheese and White Beans, Stuffed Pumpkin with Quinoa, Butternut and Cranberries.
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