Green is the new green
Melissa Breyer (@MelissaBreyer)
Living / Easy Vegetarian Recipes
November 19, 2012
Leave the sausage and giblets at the door, thanks -- we've got meaty mushrooms and sweet, savory leeks here for the Leek and Mushroom Stuffing.
You can employ this as a side dish, or stuff it into mushrooms, squash, eggplant, etc for a main course.
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