Green is the new green
Lloyd Alter (@lloydalter)
Living / Culture
August 24, 2013
Talk about bait and switch. 59% of the fish labeled 'tuna' sold at restaurants and grocery stores in the U.S. is not actually tuna, and 87% of 'snapper' tested is not actually snapper.
DNA testing shows 59% of fish sold as 'tuna' in U.S. is something else
Show more slideshows
COPYRIGHT © 2015 MNN HOLDING COMPANY, LLC. ALL RIGHTS RESERVED.