Weekday Vegetarian: Tuna Salad with Sweet Pickles and Spicy Mustard


Photo: Kelly Rossiter

This tofu salad sandwich is a bit of a twist on the traditional tuna salad. I've made chickpea salad sandwiches, which I like very much, but this is the first time I've ever tried it with tofu. I ended up using homemade dill pickles for this rather than sweet pickles, because I already had them open, and I'm trying to finish up the condiments in my refrigerator before I open more. This was a perfect quick sandwich for a busy day and it came together in minutes.

This recipe is from In the Kitchen with a Good Appetite by Melissa Clark.

Tofu Salad with Sweet Pickles and Spicy Mustard

8 ounces tofu, chopped (about 1 1/2 cups)
2 scallions, chopped
1/4 cup mayonnaise
2 tbsp minced sweet pickle
4 tsp Dijon mustard
Freshly ground black pepper to taste
4 slices whole wheat bread, toasted
Sliced avocado, for serving
Dark leafy greens, such as arugula or spinach for serving

1. In a medium bowl, combine tofu, scallions, mayonnaise, pickle, mustard and pepper. Divide the salad onto 2 slices of toast and top with the avocado and greens. Sandwich with the remaining slices of toast and serve immediately.

More Sandwich Recipes
Gruyere and Red Onion Sandwiches
Grilled Eggplant Sandwich on Tomato Quinoa Bread
Bahn Mi

Tags: Weekday Vegetarian

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