Latest Stories in Green Food - Page 10
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Weekday Vegetarian: FoodShare's Great Big Crunch
The 5th Annual Big Crunch takes a bite out of local apples.
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3 Books to Help You Grow Beautiful Edible Gardens From Yard, Deck, or Rooftop
These three garden books combined will take you from seed to table no matter how small (or large) your garden is.
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Egg Shortages in the UK Due to End of Battery Egg Farms
As of January 1, 2012, there are no more chickens kept in cages -- but the price of eggs has risen precipitiously.
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Eco Wine Bottle to Feature Vegetarian Recipe by TreeHugger Writer Jerry James Stone
Vote for your favorite vegetarian recipe, and the winner will go on an eco-wine bottle by Cline Cellars.
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Campbell's Says It's Heading BPA-Free
Under pressure from parents and breast cancer groups, Campbell's Soup says it has transition plan away from BPA in motion
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4 Heirloom, Non-GMO Seed Sources for Foodies, Kitchen Gardeners, and Chefs
Keeping genetic diversity in plants isn't just an issue for gardeners -- foodies and chefs have a stake in it as well.
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Turning Vacant Lots into Profitable Urban Farms in Minnesota
An urban farming project in the Twin Cities is converting abandoned lots into food producing gardens.
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50,000 Hens Abandoned at California Egg Farm
47,000 of the chickens died, and the survivors had not been fed in more than two weeks.
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Vermont Introduces Law Requiring Labels on Genetically Modified Foods
Other states are backing similar efforts, but the Vermont law would also prohibit "natural" claims on labels of foods that are genetically modified.
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Californians Fight for the "Right to Know" if GMOs are in Their Food
Should GMO foods be labeled? Californians are hoping to put the issue up for a vote in 2012.
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Making Whole Hive Mead By Boiling Bees Alive
Eating insects may be catching on, but brewing up mead from dead bees? This may be a step too far...
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Why is a Purple Tomato Better than a Big Red Tomato?
Diane Ott Whealy recommends taking a stroll through the garden to explain "genetic diversity."
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The California Homemade Food Act: The Best Thing Since Sliced Bread, Is Legally Selling Homemade Bread
The California Homemade Food Act recently introduced in the California State Assembly, would finally allow California residents to legally sell homemade non-hazardous food.
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Jack in the Box's Bacon Shake is Vegetarian...Not Healthy
This newest fast food frenzy froths with so many problems, it's enough to make me fully vegan.
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How McDonalds May Ensure Gestational Pig Crates are History
The fast food giant's decision to move away from the 7-foot by 2-foot metal enclosure for breeding sows may mark the end of this cruel practice for all farms in the US.
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$330,000 Artificial Hamburger Slated for October
Dutch researchers create 'synthetic' meat strips from a thumbnail's worth of stem cells. By October they hope it will be a hamburger.
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Michael Pollan's Animated "Food Rules" is Full of Beautiful Veggies
An animation that beautifully illustrates the question of "can organics feed the world?"
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Fracking Could Ruin New York's Organic Food Industry
An organic company in upstate New York is concerned that all 1,600 organic farms in the state could be in jeopardy of losing organic status.
