Organic Ice Cream and Sorbets by Rocombe

Kara DiCamillo
Living / Green Food
October 25, 2005

Today seems hardly a day for ice cream as Hurricane Wilma is currently whipping through the Northeast, but we do have to say that we were soooo disappointed when we found out that Rocombe isn’t available here. The British ice cream and sorbet company was founded almost 20 years ago in Devon by Peter and Suzanne Redstone. The ice cream is made using local, organic milk and cream and the delicious flavors (Hazelnut & Praline, Stem Ginger and Twice Chocolate, to name a few) are 100% natural and completely free of additives. The seductive sorbets contain spring water and crushed fruits like mangos and black currants. Yum! All come in creative packaging with bold designs. Thanks for the tip, Lisa G.! Via ::The Cool Hunter ::Rocombe

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