Numi Introduces First Organic Puerh Teas in the U.S.


Photo credit: Numi Organic Tea

It's true what they say about hybrid vigor. Case in point: Numi Organic's new Chocolate Puerh blend, which fuses Mayan ingenuity with China's beverage par excellence to produce a scintillating concoction that, despite the incongruity, is surprisingly smooth on the palate.
Photo credit: Numi Organic Tea

Part of Numi's latest addition to its line of organic, fair-trade teas and tisanes, the vanilla- and chocolate-nib-infused brew vies for the fancies of pinky-raisers everywhere alongside Emperor's Puerh, Magnolia Puerh, and Mint Puerh.

If you're craving a cold one this summer, wet your whistle with the lightly sweetened, ready-to-drink Mango Passion Puerh Black Tea, Earl Grey Puerh Black Tea, Magnolia Jasmine Puerh Green Tea, Peach Nectar Puerh Green Tea, and Moroccan Mint Puerh Green Tea, as well as the caffeine-free Honey Lemon Rooisbos Teasan (seriously refreshing).

But it's the chocolate puerh that has our taste buds raving. The fact that an independent study showed that Numi's puerh contains 32 percent more antioxidants than green tea? Well that's just icing on the tea leaf.

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Tags: China | Chocolate | Drinks | Fair Trade | Tea | United States

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