New York Cheat Sheet for the 100 Mile Thanksgiving Challenge


Tony Cenicola/The New York Times

Readers in the New York area working toward the 100 Mile Thanksgiving Challenge just got a boost from the New York Times with this delicious article about what is available in close range. Apples, brussels sprouts, butter and chestnuts never sounded so delicious. "Greenmarkets, farm stands, specialty produce and fancy-food markets and Web sites are the new preferred sources for many ingredients that can elevate the side dishes, often seasonal or traditional, to star status." read more at ::New York Times

The DIY Kitchen

WHAT'S HOT ON FACEBOOK