Graph of the Day: You Are Where You Eat

Lloyd Alter
Living / Green Food
January 16, 2009

Everybody knows that restaurant portions are too large, too laden in fat and salt, too expensive. Yet look what has happened in the last 50 years, appropriately laid out in pie charts. Paul Kedrosky wonders what it will be five years from now. What do you think?

Tags: Economics | Wayback Machine

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