Give Us This Day Our Daily Fuel (Bread): One Bushel At A Time

John Laumer
Living / Green Food
February 9, 2008

Most anywhere where corn is grown, you may substitute wheat in next year's planting. The opposite is not always true. In fact it's seldom true. As a general rule, corn won't easily grow where wheat is currently a dominant crop, unless irrigation is added. Hence, this year's record breaking wheat future price needs to be understood in the frame of competition for crop land, climate change, and corn-based ethanol demand. Risk for farmers is high, according to the National Association of Wheat Growers; but so is profit potential.

We are entering a period where family farmers will compete intensely with traders and distributors for a fair share of the benefits. With corn based ethanol tying up so much fertile land, there is a possibility that wheat prices may not, unlike every other time since the Great Depression, plummet a few years after peaking.

Wheat, corn, wheat, corn.... What's a farmer to plant?

Via::TwinCities.com, "Record wheat price ignites food inflation fears"

Tags: Corn | Minnesota

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