Genetically Modified Crops Banned Around the World (Slideshow)

Blythe Copeland
Living / Green Food
September 8, 2010


Photo via politicolnews.com

While some farmers (and governments) support the use of genetically modified crops for their higher yield quantities and pest and weed resistance, others point out that the long-term effects of these gene adjustments just still aren't clear. From maize and eggplant to canola and potatoes, see how countries around the world are dealing with the pros and cons of GMOs.

Tags: Agriculture | Diet | Food Safety | Genetic Engineering | GMO | Organic Agriculture

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