8 Tomato Recipes for a Tasty Summer
To-may-to (and to-mah-to) photos taken by Jaymi Heimbuch
I love tomatoes. Growing up, my father and I would eat them right off the vine, much to my mother's disapproval. Armed with only a salt shaker, I couldn't resist them as they seemed to ripen right before my eyes every Summer in the backyard garden. These eight recipes celebrate the tomato, such as bruschetta with mint and goat cheese, cherry tomato pizza, and the best damn guacamole you'll ever have!
Coming up with pizza combinations is one of my favorite past times, like this pear and caramelized fennel combo. How about beets, blue cheese and arugula? Getting creative is fun, but sometimes it is nice to stick to the basics.
© Jaymi HeimbuchFor me, nothing is more Californian than Mexican food. I know that sounds odd but anytime I travel outside the state, it is the first thing I miss (after my cat).
© Jaymi HeimbuchWhile bruschetta is usually made with basil, I chose mint to help keep the flavors a little lighter. By the way, bruschetta is pronounced like "brusketta", which I said incorrectly for many, many years.
© Jaymi HeimbuchThis dish has a lot of moving parts but it can easily be simplified by substituting some of the from-scratch ingredients with your favorite store-bought items, such as the fresh ricotta cheese. However, once you make fresh ricotta cheese you will never return to the store for it! Never.
© Jaymi HeimbuchThis ciabatta recipe is rather simple and you'll be lucky if there is any left for sammiches once you take it out of the oven -- it is that good! While I chose an Italian standard, feel free to mix it up: pear and basil, a portabella mushroom duxelle or just fresh ricotta with sage honey.
© Jaymi HeimbuchWhat's better than mole? In Mexico the dish is associated with celebrations such as weddings. While the traditional recipe can be quite intimidating, this recipe simplifies a few steps and has fewer dishes to wash in the end.
© Jaymi HeimbuchI really love the flexibility of a stuffed pepper -- a simple addition to the stuffing can take the dish in a whole different direction. Instead of stuffing a pepper with tomatoes, how about just stuffing a tomato?
© Kevin SchuderPhoto by Kevin SchuderSure, no one wants hot soup on a warm Summer day. But if Summer turns out to be anything like Spring this year (more showers and less flowers), you'll want this recipe in your back pocket.Visit TreeHugger's Green Wine Guide for more green wineries, recipes and virtual tours.Follow the @GreenWineGuide or @JerryJamesStone on Twitter or fan us on Facebook.More Recipes from the Green Wine Guide
Pear and Gorgonzola Pizza with Caramelized Fennel
Vegetarian Shepherd's Pie with Gruyère-Popover Crust
Homemade Pizza with Cherry Tomatoes, Red Onion and Gorgonzola
Maple-Lemon Crème Brulée With Amaretti Cookie
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