Latest Stories in Green Food
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Let's reclaim cooking to save the food system, says Michael Pollan
In an interview with Democracy Now!, Michael Pollan says taking back control of cooking may be the single most important step to help make our food system more sustainable.
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How to properly eat an apple, core and all (Video)
No one loves an apple more than a schoolteacher, but even they could learn a thing or two about the best way to eat it.
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What is local food anyway?
In Ontario, Canada, the government has a very different idea than the people selling it and promoting it.
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Modern Farmer asks, "Is humane slaughter good enough?"
Mac McClelland at Modern Farmer ponders the term "humane slaughter" and visits Prather Ranch, a certified organic beef ranch, to see how it is done
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What does seasonal eating look like where you live?
TreeHugger writers dish the dirt on what's seasonal in their neck of the woods right now.
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Brewers Plate is a celebration of local food at a time when it's hard to find
It's always a surprise to see what chefs can do at this time of year in this kind of climate.
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Vote now for World Environment Day Blogging Contest!
Did you know that 50% of food produced is wasted? It is true, but thankfully, the United Nations Environment Program and TreeHugger are helping shine a light on this problem with our fourth annual World Environment Day Blogging Competition.
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Cauliflower with herb salsa verde [Vegan]
An unusual take on a common side dish vegetable. This makes cauliflower the star of the meal.
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Happy Easter! Don't forget to buy ethical chocolate.
When you're biting the head off a chocolate bunny this weekend, the last thing you want to be thinking about is whether your sweet treat was the product of child slave labor. Don't let that happen to you. Buy good chocolate, people!
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Have a green sustainable Seder tonight
The Jewish seder is a big meal with a lot of courses; Here are some ideas for making it a little more sustainable.
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8 Joyful reasons to cook vegetarian recipes at home
I've learned eight simple things in the last two weeks working on The Cooking Project that have all reminded me why making vegetarian meals at home is the way to go.
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There's a fly in your soup, and other bugs you will be eating soon
The Guardian looks at how insects will soon be a major part of a western diet.
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8 recipes for vegetarian cooking in early spring
A list of ideas for what to cook at the border between winter and spring.
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Mediterranean diet significantly lowers heart attack risk, study finds
Those following a Mediterranean diet were 30 percent less likely to have heart attacks and strokes. The results were so clear, scientists ended the study early.
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Fake concrete-filled walnuts being sold in China (Video)
Some vendors in China are selling walnuts -- filled with concrete nuggets -- to make larger profits.
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10 more recipes for eating local and vegetarian in February
The last roundup was such a hit that we do it again before we run out of February.
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This Valentine's Day, buy slave-free chocolate
73% of chocolate comes from Africa, and much of it is worked by children, virtually in a state of slavery
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UNEP & TreeHugger Launch Blogging Contest for World Environment Day
Once again, we're proud to partner with the United Nations Environment Programme to help fight food waste and bring attention to World Environment Day.
